YOU'RE THE BEST COLD CUT AROUND
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed environment. The end result is pork that's juicy and tender that you can use as cold cuts for sandwiches all week long.
Provided by Tyler Kord
Categories Pork Oregano Fennel Paprika Coriander Cardamom Dairy Free Peanut Free Sandwich Lunch
Yield Makes about 2 lb. cold cuts
Number Of Ingredients 11
Steps:
- Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that water will rise when pork is added).
- Mix brown sugar, salt, onion powder, oregano, fennel, paprika, coriander, and cardamom in a small bowl to combine. Rub all over pork. Place pork in bag, along with any stray spices from bowl.
- Vacuum-seal or partially close resealable bag, getting as much air out as possible to keep bag from floating, and place in water bath. If using a resealable plastic bag, push down into water until only the open edge of bag is exposed (this will push more air out of the bag), then seal.
- Turn on machine and heat water to 140°F. Cook pork 8 hours, giving you just enough time to watch two episodes of This Is Us, read a couple chapters of your book, floss, brush, sleep, get up, get dressed, brush your teeth, and eat a bowl of cereal.
- Pull out bag of pork, chill it in an ice bath or refrigerator, thinly slice it, and make yourself one of the greatest sandwiches you've ever eaten while sitting at your desk at work. (Quit your job and follow your dream of opening a sandwich shop!)
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Abdulali khan
[email protected]This recipe is a solid 4 out of 5 stars. It's easy to make and the results are delicious. However, I would recommend adding a bit more seasoning to the dressing to give it more flavor.
GMNX
[email protected]I'm new to cooking and this recipe was easy to follow. The cold cut platter turned out great and my family loved it. I'll definitely be making it again.
Omozumamwen Roseline
[email protected]This cold cut platter was a huge hit at my party. It was easy to make and everyone loved it. I'll definitely be making it again for my next party.
Jay Brown
[email protected]I made a few healthy modifications to this recipe and it was still delicious. I used low-fat mayo and Greek yogurt instead of sour cream, and I added some chopped vegetables to the platter.
George Grimaldi
[email protected]This cold cut platter is a味覚の楽園です! The sweet and tangy dressing perfectly complements the savory cold cuts. I can't get enough of it!
Saleem
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Emmah f Kamara
[email protected]I love that this recipe is so versatile. I've used different types of cold cuts and cheeses, and it always turns out great. I also like to add different toppings, like sliced hard-boiled eggs or chopped nuts.
Leilani Mendez
[email protected]This recipe is a great way to use up leftover cold cuts. It's also very affordable, which is important to me.
Marzoog saad Alromaihi
[email protected]I'm always looking for new and easy recipes to take to tailgates. This cold cut platter is a winner! It's portable, easy to serve, and everyone loves it.
johir Md
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and it always gets rave reviews from my guests.
Waqashunjra Hunjra
[email protected]This was the first time I've ever made a cold cut platter, and it turned out great! The instructions were easy to follow and the results were impressive.
Depression Life
[email protected]I love trying new flavor combinations, and this recipe didn't disappoint. The sweet and tangy dressing was perfect with the savory cold cuts.
Muhammad Sameer
[email protected]I made a few modifications to make this recipe healthier. I used low-fat mayo and Greek yogurt instead of sour cream. It was still delicious and satisfying.
Nahyuha Joyce
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it. Thanks for sharing!
Delly Cancel
[email protected]Just tried this recipe and it was a hit! The cold cuts were perfectly complemented by the tangy dressing. I'll definitely be making this again.