YOUR GO TO PORK CHOP AND RICE CASSEROLE
Our "go to" Pork Chop and Rice casserole for a weekday family meal is an heirloom recipe passed down by my mother's Midwest family. Easy to make, especially tasty for a winter's dinner and, if they are any, not a bad leftover meal! For non-meat eaters in the family, the rice is hands down the best!
Provided by Ron Manson
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350degrees
- 2. Spray a 2 quart casserole dish with cooking spray (makes clean-up much easier!)
- 3. Place 1 cup of uncooked long grain rice in dish.
- 4. Put pork chops on top of rice, followed by onion, bell pepper and tomato slices.
- 5. Pour 10 1/2 ounce can of beef consommé soup into a 2-cup measure and add water to make 2 cups liquid. Pour on casserole ingredients.
- 6. Season with salt, pepper and optional garlic salt.
- 7. Cover casserole dish and cook in 350 degree oven for one hour, or until rice is tender.
- 8. Take out of oven, remove cover and let rest for 5 minutes before serving.
- 9. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
socie ward
[email protected]This casserole is the perfect meal for a busy weeknight.
ANA MEDINA
[email protected]I'm allergic to celery, so I used cream of mushroom soup instead.
jekshan jekshan
[email protected]This casserole is a great way to use up leftover rice.
Mary Hewitt
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Andres Baeza
[email protected]I'm not a fan of pork chops, so I used chicken thighs instead. It turned out great!
Janice B
[email protected]This casserole is a great base recipe. I like to add different vegetables and spices to it to change up the flavor.
Shirley Reyes
[email protected]I followed the recipe exactly, but my casserole turned out watery.
Kojo Mensah
[email protected]This casserole was easy to make, but it was a little bland for my taste.
Kayleen Mujica
[email protected]The pork chops were a little dry, but the rice was cooked perfectly and the sauce was delicious.
Prince Billionz
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and satisfying. I love eating it on a cold winter night.
S.L.B. B
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
eris
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's also very affordable, which is a big plus for me.
Shanaka Bruner
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. My kids love it and it's a great way to get them to eat their vegetables.
Kathy Cade
[email protected]This casserole is a great way to use up leftover pork chops. It's also a great dish to make ahead of time and reheat for dinner. I always have a few servings in my freezer for those nights when I don't have time to cook.
Gabriel Damptey
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The chops were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Bwosich
[email protected]This casserole is so easy to make and it's always a hit with my family. The pork chops are always cooked perfectly and the rice is always fluffy. The sauce is creamy and flavorful, and the whole dish is just so comforting and delicious.
Sujan Limbu
[email protected]The pork chops were tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together beautifully. My family loved it!
Jessij Kbrew
[email protected]I've never thought of adding a can of cream of celery soup to my pork chop and rice casserole, but it adds a creamy richness and subtle celery flavor that takes the dish to the next level. This casserole became a family favorite the first time I made