Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Provided by Little Old Me
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with water (Do not peel.).
- Rub with shortening to soften up skins (If you want, optional).
- Wrap in aluminum foil.
- Bake at 375* 1- 1 1/2 hours.
- OR Pierce potatoes with a fork to allow steam to escape.
- Arrange an inch apart in circle shape on a paper towel.
- Microwave 12- 15 minutes.
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[email protected]I'm so glad I found this recipe. It's the best baked potato recipe I've ever tried.
Reeney Perire
[email protected]I've made this recipe with both russet potatoes and sweet potatoes. Both are delicious, but I prefer the russet potatoes.
Vijay Tamang
[email protected]These potatoes are so fluffy and delicious. I could eat them every day!
Fazal
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
Siwe Gxantwana
[email protected]These potatoes are a great way to use up leftover potatoes. I often make them after a holiday meal.
Allan Warren
[email protected]I've been making these potatoes for years and they're always a favorite. They're so versatile and can be dressed up or down depending on the occasion.
Md Forid
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always turn out delicious.
Mohammad Sayeem
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Ez Boy
[email protected]These potatoes were so good! I used a variety of toppings, including butter, sour cream, cheese, and bacon. They were all delicious.
Kirumira Moureen
[email protected]I've tried other baked potato recipes before, but this one is by far the best. The potatoes are always cooked evenly and the skin is always crispy.
Lacoste Mthobisi Mthonti
[email protected]This was my first time making baked potatoes and they turned out great! I followed the recipe exactly and they were perfect.
Jamiu Moshood
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always fluffy and the skin is crispy. I love that I can customize it with different toppings.
Manuel Gutierrez lux
[email protected]Amazing! So easy to make and turned out delicious!