YOUR BASIC BAKED POTATO

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Your Basic Baked Potato image

Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)

Provided by Little Old Me

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 2

6 medium white potatoes
shortening (optional)

Steps:

  • Scrub potatoes with water (Do not peel.).
  • Rub with shortening to soften up skins (If you want, optional).
  • Wrap in aluminum foil.
  • Bake at 375* 1- 1 1/2 hours.
  • OR Pierce potatoes with a fork to allow steam to escape.
  • Arrange an inch apart in circle shape on a paper towel.
  • Microwave 12- 15 minutes.

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I'm so glad I found this recipe. It's the best baked potato recipe I've ever tried.


Reeney Perire
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I've made this recipe with both russet potatoes and sweet potatoes. Both are delicious, but I prefer the russet potatoes.


Vijay Tamang
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These potatoes are so fluffy and delicious. I could eat them every day!


Fazal
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I love that this recipe is so simple. It's perfect for a weeknight meal.


Siwe Gxantwana
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These potatoes are a great way to use up leftover potatoes. I often make them after a holiday meal.


Allan Warren
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I've been making these potatoes for years and they're always a favorite. They're so versatile and can be dressed up or down depending on the occasion.


Md Forid
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These potatoes are the perfect side dish for any meal. They're easy to make and always turn out delicious.


Mohammad Sayeem
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I made these potatoes for a party and they were a huge hit! Everyone loved them.


Ez Boy
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These potatoes were so good! I used a variety of toppings, including butter, sour cream, cheese, and bacon. They were all delicious.


Kirumira Moureen
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I've tried other baked potato recipes before, but this one is by far the best. The potatoes are always cooked evenly and the skin is always crispy.


Lacoste Mthobisi Mthonti
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This was my first time making baked potatoes and they turned out great! I followed the recipe exactly and they were perfect.


Jamiu Moshood
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I've made this recipe several times now and it's always a hit! The potatoes are always fluffy and the skin is crispy. I love that I can customize it with different toppings.


Manuel Gutierrez lux
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Amazing! So easy to make and turned out delicious!


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