YOUNG LETTUCES WITH HERBED AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Young Lettuces With Herbed Avocado image

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.

Categories     Salad     Herb     Side     Low Fat     Vegetarian     Kid-Friendly     Yogurt     Pistachio     Avocado     Healthy     Low Cholesterol     Lettuce     Lemon Juice     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 23

Herbed avocado:
1 small shallot, finely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 tablespoon (or more) fresh lemon juice
Kosher salt
2 large avocados, pitted
1/2 preserved lemon, seeds removed, finely chopped
3/4 cup plain whole-milk Greek yogurt
2 tablespoons olive oil
1/4 cup finely chopped tender herbs (such as cilantro, parsley, tarragon and/or mint)
Lemon vinaigrette:
2 tablespoons fresh lemon juice
2 teaspoons light agave syrup (nectar)
Kosher salt
2 tablespoons grapeseed or vegetable oil
1 tablespoon olive oil
Salad and assembly:
3 heads of baby romaine, red leaf, or Little Gem lettuces, leaves separated
2 cups spicy greens (such as mizuna, watercress, buckwheat sprouts, or purslane)
1 cup tender herbs (such as mint leaves, cilantro leaves, and/or fennel fronds)
1/2 cup edible flowers (such as nasturtiums, bachelor's buttons, and/or pansies)
Flaky sea salt
1/2 cup finely chopped unsalted, roasted pistachios

Steps:

  • Herbed avocado:
  • Combine shallot, vinegar, and lemon juice in a small bowl. Season with salt and let sit 20 minutes to lightly pickle.
  • Using a spoon, scoop avocado flesh into a food processor; discard skins. Puree until smooth. Add preserved lemon, yogurt, oil, and shallot along with pickling liquid; season with salt and pulse to combine.
  • Transfer avocado mixture to a medium bowl and stir in herbs. Taste and adjust seasoning with salt and/or more lemon juice, if needed.
  • Do Ahead
  • Herbed avocado can be made 1 day ahead. Cover, pressing plastic wrap directly onto surface, and chill.
  • Lemon vinaigrette:
  • Whisk lemon juice and agave in a medium bowl; season with salt. Whisk in grapeseed oil, then olive oil. Taste vinaigrette and adjust seasoning with more salt if needed.
  • Do Ahead
  • Vinaigrette can be made 5 days ahead. Cover and chill.
  • Salad and assembly:
  • Toss lettuces, spicy greens, herbs, and edible flowers in a large bowl to combine. Drizzle about half of lemon vinaigrette over and toss to coat. Season salad with salt.
  • Spoon 2 dollops of herbed avocado onto each plate and loosely mound salad over top. Scatter pistachios over and around salad and drizzle with remaining lemon vinaigrette.

Jayden Robinson
[email protected]

I followed the recipe exactly and my salad turned out great. I would definitely recommend this recipe.


Najmur Rahman
[email protected]

This salad is a bit bland for my taste. I think it needs a little more seasoning.


elly karumuna
[email protected]

I'm not a big fan of avocado, but I loved this salad. The dressing was so flavorful and creamy.


Aliyah T
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Imran A
[email protected]

I love this salad! It's a great way to use up young lettuces and avocado.


Saint Johnmark
[email protected]

This is one of my favorite salads. It's so easy to make and it's always delicious.


Ronald Roberts
[email protected]

This salad is so refreshing and flavorful. I love the combination of avocado and herbs.


Marian Labno
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover avocado.


Syedinam Agha
[email protected]

This salad is a perfect side dish for grilled chicken or fish.


Babu_ Sehk
[email protected]

I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.


Mubasher Haseen
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Rokay Mounir
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful dressing.


Janbaz Janbaz
[email protected]

This salad is a great way to get your daily dose of greens. The avocado dressing is a healthy alternative to traditional salad dressings.


Ashu Birr
[email protected]

I love the combination of flavors in this salad. The avocado dressing is so creamy and flavorful, and the lettuces are crisp and refreshing.


reggie mashiane
[email protected]

This salad is a great way to use up young lettuces from the garden. The avocado dressing is simple to make and adds a delicious creaminess to the salad.


Umar Saeed
[email protected]

Followed the recipe to a T and it turned out amazing! The avocado dressing was so flavorful and creamy, and the lettuces were perfectly dressed. Will definitely be making this again.


It's Rana
[email protected]

This salad was a delightful burst of flavors and textures. The young lettuces were crisp and tender, the avocado creamy and rich, and the herbed dressing perfectly tangy and aromatic. I added a bit of grilled chicken for extra protein and it was a pe