"YOU'LL NEVER MISS THE NOODLES" LASAGNA
I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat and sausage in a large frying pan.
- When meat is about half done, add the onion, bell pepper, and garlic and continue cooking until the onion is transparent.
- Add the tomato sauce, paste, water and seasonings; mix well.
- Cover and simmer for 20 minutes, stirring occasionally.
- Beat the eggs and ricotta together; season to taste with salt and pepper.
- Preheat oven to 325° and spray a 9x13-inch pan with olive oil cooking spray.
- Spread 1/2 of the meat mixture in the bottom of the pan.
- Top with sliced zucchini.
- Spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices.
- Top that layer with with half of the Mozzarella and Parmesan cheeses.
- Cover with the remaining meat mixture and top with the remaining cheeses.
- Bake at 325° until the cheese is bubbly and beginning to get golden, about 35 to 45 minutes.
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Lovely Kanxoo
[email protected]I've made this lasagna several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
Azhar Hussaib
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by this lasagna. The zucchini noodles were tender and didn't have a strong flavor. The overall dish was very cheesy and satisfying.
Kemo Dll
[email protected]This lasagna was delicious! The zucchini noodles were a great substitute for pasta, and the overall dish was very flavorful.
BrookeLee Patrick
[email protected]I'm a big fan of lasagna, and this zucchini lasagna is one of my favorites. It's so easy to make and it's always a hit with my guests.
Md Alim
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini noodles were a great way to get my kids to eat their vegetables.
Arian Blair
[email protected]I'm not sure I would make this again. The zucchini noodles were a bit too mushy for my taste.
Wll Ankar
[email protected]This lasagna was a bit more work to make than traditional lasagna, but it was worth it. The zucchini noodles added a nice touch of flavor and texture.
Ratu Daunakamakama
[email protected]I love lasagna, but I'm always looking for ways to make it healthier. This zucchini lasagna is a great option! It's just as delicious as traditional lasagna, but it's much lower in carbs.
bun bun boio
[email protected]This was a great way to use up some extra zucchini from my garden. The lasagna was easy to make and very delicious. I would definitely recommend it.
Md Antu
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by this lasagna. The zucchini noodles were tender and didn't have a strong flavor. The overall dish was very cheesy and satisfying.
Roma Roni
[email protected]This lasagna was a hit with my family! The zucchini noodles were a great substitute for pasta, and the ricotta cheese filling was creamy and flavorful. I will definitely be making this again.