What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our palate. If you don't like things hot, just cut back on the chili powder. The chili and cumin mingle together perfectly. Once...
Provided by Dee Tourville
Categories Other Sauces
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Combine all spices & tomato sauce in a large skillet.
- 2. Add raw hamburger.
- 3. Cook over low heat or in a Crock Pot for 3 hours, stirring occasionally (not if in a Crock Pot).
- 4. Serve on a hot dog with a roll. Add raw onion and mustard (buried).
- 5. Can easily double or triple the recipe. Freezes well.
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Aziz Sajan
[email protected]I can't wait to try this sauce at my next BBQ.
Mofajjol Islam
[email protected]This sauce is a great way to add some extra flavor to your hot dogs.
Kim Anderson
[email protected]I'm always looking for new hot dog sauce recipes. This one looks like a winner.
Emily Kirk
[email protected]This sauce sounds delicious. I'm definitely going to give it a try.
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[email protected]I can't wait to try this sauce on my next hot dog.
Kainat Mohammadi
[email protected]This sauce is the perfect addition to any summer cookout.
Madzandza Dlamini
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so good!
Abuki Ebiro
[email protected]This sauce is a must-try for any hot dog lover. It's so flavorful and easy to make.
Mandy Seymour
[email protected]I love how versatile this sauce is. I've used it on hot dogs, hamburgers, and even chicken. It's always a hit!
Fuzzy Cactus
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you'd get at a ballpark.
Sean Cahill
[email protected]I've tried many hot dog sauces, but this one is by far the best. It's the perfect balance of sweet and savory.
Alayna Diagan
[email protected]This hot dog sauce is a game-changer! It's so easy to make and adds so much flavor to my hot dogs. I love the tangy, slightly sweet taste.