YOTAM OTTOLENGHI'S TOMATO AND POMEGRANATE SALAD

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Yotam Ottolenghi's Tomato and Pomegranate Salad image

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta, mint and za'atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Provided by Sam Sifton

Categories     salads and dressings, side dish

Time 30m

Yield Serves 6

Number Of Ingredients 11

2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons za'atar
3 1/2 tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
1/2 yellow bell pepper, seeds removed and very thinly sliced
1/2 small red onion, peeled and very thinly sliced
1/3 cup loosely packed fresh basil leaves, torn into pieces
1/3 cup loosely packed fresh mint leaves, torn into pieces
1 1/2 teaspoons freshly squeezed lemon juice
Flaky sea salt
3 1/2 ounces manouri or feta cheese, broken into small chunks

Steps:

  • Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large mixing bowl.
  • Mix the za'atar with 1 1/2 tablespoons of olive oil, and set aside.
  • To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the za'atar mixture over the salad and serve.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 4 grams

Muhammad Shahbaz
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This salad is a bit bland. I would add some more salt and pepper to the dressing next time.


Antonio Garcia
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This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.


Haji Muhammad
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I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.


Hridoy Ray
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This is a great salad for a light lunch or dinner. It's also a great way to use up leftover tomatoes.


Beyba Md lemin
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I love the bright colors in this salad. It's so visually appealing.


TOMMI BLACKSON
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This salad is so easy to make and it's always a crowd-pleaser.


Sami Gujjar1122
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I'm not a huge fan of tomatoes, but I loved this salad. The pomegranate and herbs really balance out the flavor.


Namanya Daphine
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This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.


Robert L Tyler
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I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.


Atlal Dss
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This salad is so refreshing and perfect for summer. The dressing is light and flavorful.


Imran Vai
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I love the combination of sweet and tangy in this salad. The pomegranate seeds add a nice pop of flavor.


Hipo Carab
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This is one of my favorite salads. It's so easy to make and always turns out delicious.


Mahmmad muazam
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I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the beautiful presentation.


tanveer sabir
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This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of tomatoes, pomegranate, and herbs is delicious and the dressing is the perfect finishing touch.