YOTAM OTTOLENGHI'S PASTA AND ZUCCHINI SALAD
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. In a medium saucepan, heat sunflower oil over medium-high heat. Fry zucchini slices in batches (do not crowd them) for 3 minutes, or until golden brown on both sides. Transfer to a colander to drain. Tip zucchini slices into a bowl, pour vinegar on top and stir, then set aside.
- In the hot water, blanch edamame for 3 minutes; drain, refresh under running cold water and set aside to dry. Keep boiling water in pot.
- In a food processor, combine half the basil, all of the parsley and the olive oil. Season with salt and pepper and process until smooth.
- In boiling water, cook pasta until al dente; drain and rinse under cold water. Return pasta to pot. Pour zucchini slices and their juices over pasta. Add edamame, basil sauce, lemon zest, capers and mozzarella. Stir together gently, then taste and season with plenty of salt and pepper. Before serving, stir in remaining basil.
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shapla shapla
[email protected]I'm excited to try this recipe. It sounds like a great way to use up some zucchini.
Helen M
[email protected]I'm curious to see how this recipe turns out.
stifler evans
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Angel Standage
[email protected]This recipe seems like it would be too bland for my taste.
Runaakter Nody
[email protected]I'm not sure about this recipe. I'm not a big fan of zucchini.
Courtney Higgins
[email protected]I can't wait to try this recipe. It looks delicious!
Utibe Ikpe
[email protected]I'm really impressed with this recipe. It's simple, but the flavors are amazing.
ranil rupasinghe
[email protected]This is the best pasta salad I've ever had. I highly recommend it.
yazan abo akel
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
Burhan Khan
[email protected]I'm definitely going to make this salad again. It's a new favorite.
SL Gamer
[email protected]This salad was so easy to make. I had it on the table in less than 30 minutes.
Waren Agboche
[email protected]I love the combination of flavors in this salad. The sweetness of the zucchini and the tanginess of the dressing are a perfect match.
Meryem Pilavci
[email protected]This is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor.
Sakhile Hlophe
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is so tender and flavorful, and the dressing is to die for.
Moshif Mosa
[email protected]This pasta salad is a refreshing and flavorful summer dish. The zucchini is perfectly cooked, and the dressing is light and tangy.