YOSHINOYA BEEF BOWL RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth
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curtis mclwaine johnston
[email protected]I'm not a big fan of beef bowls, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Yam Rana
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out so good. The beef was so tender and the sauce was delicious.
Mary Jane Modiba
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
puff ball
[email protected]This is my go-to recipe for beef bowls. It's always a hit with my family and friends.
M4 ARSL
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Billal Ahmed
[email protected]This recipe is a must-try for any fan of Japanese food. The beef was cooked perfectly and the sauce was delicious.
Ella McArd
[email protected]I've never been a fan of beef bowls, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
SN Salman
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect way to do it. The beef turned out so tender and flavorful.
Nurbaz Khan
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as the beef bowls from my favorite Japanese restaurant.
George Kunkel
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the sauce was delicious. Even my picky kids loved it. I will definitely be making this again.
Yaris Vazquez
[email protected]I've tried many Yoshinoya beef bowl recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting beef bowl. I especially liked the tip about marinating the beef ove
Nomad Carbon
[email protected]This Yoshinoya beef bowl recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I also loved the addition of the onions and green onions, which added a nice crunch and freshness to the dis