YOSENABE HOT POT
This is one of my rare recipes where you need a certain cooking tool. A earthenware pot. You can find one in an Asian market. I have one that I got from an Asian store near my house, it was only $11.00, But that probably varies, since I live in the suburbs.
Provided by Iron Chef Michiba
Categories One Dish Meal
Time 8h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut an "X" at the top of the mushroom.
- Cut fish, and chicken into 1 1/2 inches squares.
- Soak clams in salted water for 5 to 6 hours to remove sand and rise well.
- Boil cabbage and spinach lightly.
- Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll.
- Cut into 1 1/2 inch pieces.
- Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil.
- Put chicken, seafood, and vegetables in the order of time required cooking time.
- When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce.
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Saraa Sarantuya
[email protected]This hot pot is absolutely delicious! The broth is rich and flavorful, and the vegetables and seafood are cooked to perfection. I highly recommend this recipe.
Sani Suleman
[email protected]This hot pot is a healthy and delicious way to get your daily dose of vegetables. The broth is low in fat and calories, and the variety of vegetables provides a wide range of nutrients.
i khan
[email protected]This hot pot is very affordable. The ingredients are all relatively inexpensive, and you can easily feed a crowd with this recipe.
Burim Nasufaj
[email protected]Cleanup is a breeze with this hot pot. Just dump the leftovers in the compost and rinse out the pot. It's so easy!
Nepolo Pius
[email protected]This hot pot is so versatile. You can add any type of ingredients that you like. I often add different types of vegetables, seafood, and meat. It's also great for using up leftovers.
iTz Rio_
[email protected]The broth in this hot pot is so flavorful! I love the combination of dashi, soy sauce, and mirin. It's the perfect base for all the other ingredients.
oyena mivuyo135
[email protected]This hot pot is the ultimate comfort food. It's warm, hearty, and filling. I love making it on cold winter nights. It always makes me feel better.
Noman Majnu (NOMI)
[email protected]My partner and I love making this hot pot on date nights. It's a cozy and romantic meal that we can both enjoy. We usually add some sake or white wine to the broth for a little extra flavor.
Bravo
[email protected]This hot pot is always a hit at parties. I love that you can customize it to your own taste. I usually add some extra seafood and vegetables, and I always make sure to have plenty of dipping sauce on hand.
Debbie Clark
[email protected]My family loves this hot pot! It's a great way to get everyone around the table and enjoy a meal together. We usually make it on weekends, but it's also great for special occasions.
Single Mirza
[email protected]This hot pot is a healthy and delicious way to get your daily dose of vegetables. The broth is low in fat and calories, and the variety of vegetables provides a wide range of nutrients. I also appreciate that this recipe is gluten-free.
Bikram Khanal
[email protected]This hot pot is a great value for the price. The ingredients are all relatively inexpensive, and you can easily feed a crowd with this recipe. I also love that it's a one-pot meal, which makes cleanup a breeze.
Cosberth Godgie
[email protected]I love spicy food, so I added a few extra chili peppers to the broth. It was the perfect amount of heat for me. The rest of my family loved the milder version.
Ramkumar Chaudhary
[email protected]This hot pot was so easy to make! I had it on the table in under 30 minutes. The ingredients were all readily available at my local grocery store. I will definitely be making this again on busy weeknights.
Namagembe Sylvia
[email protected]As a vegetarian, I was thrilled to find a yosenabe hot pot recipe that was packed with vegetables. The broth was light and flavorful, and the vegetables were cooked to perfection. I added some extra tofu and shiitake mushrooms for even more protein.
Sean Mcbroom
[email protected]I'm a big fan of hot pots, and this one did not disappoint. The variety of ingredients made for a delicious and satisfying meal. The dipping sauce was also excellent.
Mohammad Nayeem
[email protected]This yosenabe hot pot was a hit with my family! The broth was rich and flavorful, and the vegetables and seafood cooked perfectly. We especially loved the tofu and udon noodles. I will definitely be making this again.