I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.
Provided by Kendra
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
- Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
- Turn heat to 425 degrees.
- Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
- Remove pie plate from the oven and pour the batter in the plate.
- Spoon meat and vegetable mixture into the center of the pie plate.
- Place in oven for 30 minutes, being careful not to open oven door during that time.
- While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
- Serve casserole topped with gravy.
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KiD Meeth
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pot roast, and it's so easy to make. I will definitely be making this again and again.
Shoaib Ashraf
[email protected]This strata was a hit with my family. They loved the cheesy, eggy bread and the tender pot roast. I will definitely be making this again.
Danielle George Shirley
[email protected]I loved the combination of flavors and textures in this strata. The bread was soft and fluffy, the pot roast was tender and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.
Atif Ahmad
[email protected]This strata was a great way to use up leftover pot roast. It was easy to make, and it tasted amazing. I will definitely be making this again.
Bharat Verma
[email protected]I was hesitant to try this strata because I'm not a fan of bread pudding, but I'm so glad I did. This was delicious! The bread was perfectly cooked, the pot roast was tender and flavorful, and the cheese was melted and gooey. I will definitely be mak
Cecilia Gachie
[email protected]This strata was a delicious and easy way to use up leftover pot roast. I loved the combination of flavors and textures, and the strata was a hit with my family.
Sopnobaz Raj
[email protected]I'm not usually a fan of bread pudding, but this strata was surprisingly good. The bread was soft and fluffy, the pot roast was tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
errick Lizzie game wwaqw
[email protected]This strata was a great way to use up leftover pot roast. It was easy to make, and it tasted delicious. I would definitely recommend it to anyone looking for a tasty and easy way to use up leftovers.
Githa Roy
[email protected]I was looking for a way to use up some leftover pot roast, and this strata was the perfect solution. It was easy to make, and it tasted amazing. I will definitely be making this again.
GALAXY OFF
[email protected]This strata was delicious! The bread was perfectly cooked, the pot roast was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Asiamah Musah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pot roast, and it's so easy to make. I will definitely be making this again and again.
Madein _Atlanta
[email protected]This strata was a hit with my family. They loved the cheesy, eggy bread and the tender pot roast. I will definitely be making this again.
Thi Quan
[email protected]I loved the combination of flavors and textures in this strata. The bread was soft and fluffy, the pot roast was tender and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.
Maryam Javaid
[email protected]This strata was a great way to use up leftover pot roast. It was easy to make, and it tasted delicious. I would definitely recommend it.
Vahid Sedaghat
[email protected]I was pleasantly surprised by how much I enjoyed this strata. I'm not usually a fan of bread pudding, but this was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Stylish Braise
[email protected]This was my first time making Yorkshire strata, and it turned out great! The instructions were easy to follow, and the strata was cooked perfectly. I will definitely be making this again.
Rh nirov Rasel
[email protected]I've made this strata a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover pot roast. I highly recommend it!
Md : Najmul Khan
[email protected]This Yorkshire strata was a delicious and easy way to use up leftover pot roast. I loved the combination of flavors and textures, and the strata was a hit with my family. I will definitely be making this again!