YORKSHIRE PUDDINGS
Those wonderful "shells" that accompany a good roast of beef, and you can pour gravy into! Easy to do, in a muffin tin, this one's older than I am, and I'm 51 tomorrow!
Provided by John DOH
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flour and salt in a large bowl --.
- Make a "well in the dry ingredients, and add the "warm" milk.
- Stir thoroughly.
- Beat the eggs separately and add to batter.
- Add the warmed water.
- Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
- Beat again after resting --.
- Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
- Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
- ENJOY!
Nutrition Facts : Calories 155.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 341.8, Carbohydrate 22.5, Fiber 0.7, Sugar 0.3, Protein 7
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Tommy Fuentes
[email protected]These Yorkshire puddings were a great way to use up some leftover roast beef. They were quick and easy to make, and they were delicious. I will definitely be making them again.
Kushtian Joni
[email protected]I've been looking for a good Yorkshire pudding recipe for ages, and this one is it! The puddings were perfect - golden brown and crispy on the outside, and light and fluffy on the inside. They were also very easy to make.
starfford moyo
[email protected]Yum!
Larhonda Hay
[email protected]These Yorkshire puddings were a disaster. They were flat and dense, and they didn't taste very good. I'm not sure what went wrong, but I won't be making these again.
Md Ullah
[email protected]I love Yorkshire puddings, and this recipe is one of the best I've tried. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Stuart Hart
[email protected]These Yorkshire puddings were amazing! They were so light and fluffy, and the gravy was perfect. I will definitely be making these again and again.
Robert Carmello
[email protected]I've never made Yorkshire puddings before, but these turned out great! They were so easy to make, and they were delicious. I will definitely be making these again.
Fisayo Owoseni
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and doughy, and didn't have much flavor. I think I'll try a different recipe next time.
ONE CHANCE FF ÃLĒX
[email protected]I've tried many Yorkshire pudding recipes, but this one is definitely the best. The puddings were golden brown and crispy on the outside, and light and fluffy on the inside. They were also very easy to make.
Marjiya Jannat
[email protected]These Yorkshire puddings were a great success! They were easy to make and turned out perfectly. I served them with roast beef and gravy, and they were the perfect accompaniment.
Adnan Ghouri
[email protected]Absolutely delicious! I made these Yorkshire puddings for Sunday lunch and they were a huge hit with the family. They were so light and fluffy, and the gravy was perfect. I will definitely be making these again.