YORKSHIRE PUDDINGS
Steps:
- In a blender blend flour, salt, eggs, and milk until just smooth. Chill batter, covered 30 minutes.
- Preheat oven to 425°F.
- Arrange four 5 1/2-inch pie plates* in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each. Put baking pan in middle of oven 5 minutes to heat oil. Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes. With tongs remove puddings from pie plates and serve immediately.
- *Pie plates (5 1/2 inch) are available by mail order from Bridge Kitchenware, (800) 274-3455 or (212) 838-1901.
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Equin3 Maisi3
[email protected]Overall, a good recipe. I'll definitely be making these again.
Ss Shihab
[email protected]These were a bit too salty for my taste.
Garry
[email protected]I love Yorkshire puddings! This recipe is great.
Khushpu Lama
[email protected]These were pretty good. I'll probably make them again.
Valerie Magee
[email protected]Fail.
Samar Ch
[email protected]Yum!
Bashiru Seidu
[email protected]Meh.
Mrkhan 007
[email protected]These were a nice change from the usual mashed potatoes. I'll definitely be making them again.
Yaqub Ali
[email protected]Not my favorite. The puddings were a bit too eggy for my taste.
athar abbas
[email protected]Easy and delicious. I'll definitely be making these again.
Moon Jawed
[email protected]Delicious! I made these for my family and they were a hit. The puddings were fluffy and golden brown, just like they should be.
Aftab Aihmad
[email protected]Disaster! The puddings didn't rise at all and were like rubber. I don't know what went wrong, but I won't be trying this recipe again.
Hope Mahlangu
[email protected]Not bad, but not great. The puddings were a bit dense and didn't rise as much as I expected. Maybe I'll try a different recipe next time.
Larry Jones
[email protected]Great recipe! I've tried a few Yorkshire pudding recipes before, but this one is by far the best. The puddings were light and airy, with a perfect crispy exterior.
chinemerem donations
[email protected]Easy to follow recipe, even for a novice like me. Puddings rose beautifully in the oven. Served them with chicken and vegetables, everyone loved them.
Keyara Wagenaar
[email protected]Scrumptious Yorkshire puddings! Followed your recipe to the letter and they came out beautifully crisp and fluffy. Served them with roast beef and gravy, perfect comfort food.