YORKSHIRE PUDDING POPOVERS
Steps:
- Preheat the oven to 450 degrees F.
- Place a popover or large muffin pan in the preheated oven for 10 minutes. In a mixing bowl, beat the eggs until they are foamy. Whisk in the milk. Add the flour, salt and pepper and beat just until the batter is smooth.
- Pour the beef drippings in the cups of the hot pan, then pour in the batter filling the cups halfway and bake until the popovers are puffy and golden brown, about 30 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melondy Jennifer
[email protected]I love popovers and these were some of the best I've ever had. Thanks for sharing the recipe!
Fatima Ashemi
[email protected]These popovers were a great addition to my Sunday brunch. They were a hit with my guests!
Paul Brown
[email protected]I'm not a big fan of popovers, but these were actually really good! I'll definitely be making them again.
Tamara Schnarr
[email protected]Easy to make and so yummy!
Inathi Tollick
[email protected]Delicious!
RandomVidoes
[email protected]These popovers were a bit too dense for my liking. I think I might have overmixed the batter.
Gul Sahin
[email protected]I followed the recipe exactly and the popovers came out great! They were a little bit eggy for my taste, but that's just a personal preference.
BIG D Mikeals
[email protected]These popovers were light and fluffy, with a crispy outer shell. They were the perfect accompaniment to my roast beef dinner.
Jwkwksisj Jeksksj
[email protected]I've never made popovers before, but these were so simple to make and turned out perfect! I will definitely be making them again.
Rita Mwaba
[email protected]These Yorkshire pudding popovers were a delicious and easy treat! I made them for a special breakfast and they were a hit with my family.