YORKSHIRE PUDDING: EVEN BETTER THAN MY GRANDMA'S
It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire pudding!
Provided by Ppaperdoll
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220 degrees C, gas mark 7. Put dripping or oil into the holes of a 6 hole muffin tin and place in oven 5 minutes until fat or oil is hot and smoking.
- While that's going on, mix milk and sparkling water in a jug. Sift flour and salt into a large bowl. Season eggs with salt and black pepper. Make a well in the centre of the flour and pour in the eggs with a whisk, gradually incorporating flour mixture as you go, adding milk mixture in stages until you have a smooth batter.
- Transfer batter to a jug. Pour into the hot tins in equal portions, but not more than 3/4 full.
- Place in hot oven and cook without opening oven door for 20-25 minutes until big, big, BIG, and crispy! Serve hot.
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Franz King
[email protected]I'm allergic to eggs, so I can't eat Yorkshire puddings. :(
Malikasad Muhana
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
RUINED TRAPPED
[email protected]I'm not sure what went wrong, but my Yorkshire puddings were a complete disaster.
Md. Masud Rana
[email protected]I followed the recipe exactly, but my Yorkshire puddings came out flat and dense.
Andrew Lobban
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Zawar Mian
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Yorkshire puddings were amazing! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Indy Ocampo
[email protected]I've made Yorkshire puddings many times before, but this recipe is by far the best. The puddings were perfect!
Mwezi Calvin
[email protected]I'm not a big fan of Yorkshire pudding, but I tried this recipe and I was pleasantly surprised. The puddings were light and fluffy, and they had a great flavor.
Hm Faruk
[email protected]These Yorkshire puddings were so good! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Bartosz Skrzycki
[email protected]I've never made Yorkshire pudding before, but this recipe made it so easy. The puddings turned out perfectly and they were a big hit with my family.
Fida Old
[email protected]The best Yorkshire pudding recipe I've ever tried. The puddings were light and fluffy, with a crispy exterior. I will definitely be making these again.
tazin islam
[email protected]I made these Yorkshire puddings for my family and they were a huge success. They were so easy to make and they tasted amazing.
Dur Joy
[email protected]These Yorkshire puddings were a hit at my dinner party. Everyone loved them!
Izat Dilkush Wazir
[email protected]Easy to follow recipe that resulted in delicious Yorkshire puddings. Will definitely be making these again!
hemn hade
[email protected]Followed the recipe to a T, and it turned out perfectly. Crispy on the outside, fluffy on the inside. A great addition to my Sunday roast.
Rm Ruhul
[email protected]This recipe is a keeper! The Yorkshire puddings were light and airy, with a crispy exterior. They were the perfect accompaniment to my roast beef dinner.
honey devil
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far my favorite. The batter is easy to make and the pudding cooks up beautifully. I highly recommend it!
Allmir almirfeta
[email protected]My grandma would be proud! This Yorkshire pudding recipe is a perfect balance of crispy and fluffy. It was the perfect accompaniment to my roast beef dinner.