This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!
Provided by MarieRynr
Categories Healthy
Time 1h20m
Yield 12 puddings
Number Of Ingredients 4
Steps:
- Beat the eggs together until light.
- Beat in the remaining ingredients well.
- Let stand, covered for 1 hour.
- (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
- (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.
Nutrition Facts : Calories 67.2, Fat 1.9, SaturatedFat 0.9, Cholesterol 34.8, Sodium 219.1, Carbohydrate 9.3, Fiber 0.3, Sugar 0.1, Protein 3
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Zeeshan Ali
[email protected]I would definitely recommend this recipe to anyone who loves Yorkshire puddings.
George Ross
[email protected]I'm not usually a fan of Yorkshire puddings, but these ones were really good. They were light and fluffy, and had a great flavor.
Madeline Tyler
[email protected]These Yorkshire puddings were a great addition to my Sunday roast. They were simple to make and really tasty.
yawe patrick
[email protected]I've never made Yorkshire puddings before, but this recipe made it so easy. They turned out perfect!
Md Abdul qader
[email protected]These Yorkshire puddings were so good, I'm definitely going to be making them again.
Chicho Cell
[email protected]I made these Yorkshire puddings for a special occasion and they were a big hit. They looked and tasted amazing.
Mon3am Mami
[email protected]I was really impressed with how easy these Yorkshire puddings were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Scourge The Hedgehog
[email protected]These Yorkshire puddings were the perfect accompaniment to my roast beef. They were crispy on the outside and fluffy on the inside.
Oguama Chibuike
[email protected]I've been making Yorkshire puddings for years, but I've never had them turn out as good as they did with this recipe. They were absolutely delicious.
SELECTIVE TEAM
[email protected]I made these Yorkshire puddings for my family and they were a huge success. They were so easy to make and everyone loved them.
Kate Royalton
[email protected]I followed the recipe exactly and the Yorkshire puddings came out perfect. They were light and fluffy.
Chaska Carrico
[email protected]I was a bit skeptical about making Yorkshire puddings, but they turned out great! Thanks for the recipe!
Egor Bogdanov
[email protected]These Yorkshire puddings were a hit at my dinner party. Everyone loved them!
Joe Storms
[email protected]Amazing Yorkshire puddings! I've tried a few different recipes, but this one is by far the best.