YORKSHIRE PUDDING
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy
Provided by Trish Morris
Categories Other Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
- 2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
- 3. CHOW DOWN!
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Van Tag
[email protected]I'm not sure what went wrong with my Yorkshire puddings. I followed the recipe exactly, but they turned out flat and dense.
Rao Waqar
[email protected]These Yorkshire puddings were a fun and easy way to jazz up my roast dinner. They were a hit with my family and friends.
Madison Timms
[email protected]I've tried many Yorkshire pudding recipes, but this one is my go-to. It's easy to make and always turns out perfectly.
Addison Brantley
[email protected]I was really looking forward to trying these Yorkshire puddings, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Precious Christopher
[email protected]I'm not a huge fan of Yorkshire puddings, but these were actually pretty good. They were light and fluffy, and they had a nice crispy exterior.
Roy Ortega
[email protected]These Yorkshire puddings were a great way to use up some leftover batter. They were quick and easy to make, and they were delicious.
Masego Tlhabane
[email protected]I've made Yorkshire puddings many times before, but this recipe is definitely my new favorite. The batter is so light and fluffy, and the puddings always come out perfectly golden brown.
Namurinda Olivia
[email protected]These Yorkshire puddings were amazing! The perfect accompaniment to my roast beef dinner.
Terry Ambler
[email protected]I followed the recipe exactly, but my Yorkshire puddings still didn't turn out right. I'm not sure what I did wrong.
md AmirHH
[email protected]These Yorkshire puddings were a bit of a disappointment. They were too oily and didn't have much flavor.
Lucy Omoregie
[email protected]My Yorkshire puddings didn't turn out as well as I had hoped. They were a bit dense and didn't have the crispy exterior that I was looking for.
emmanuella ofili
[email protected]I was a bit skeptical about making Yorkshire puddings, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out perfectly.
suren bist
[email protected]These Yorkshire puddings were a great success! They were easy to make and tasted delicious. I will definitely be making them again.
Keep Public Servants Accountable
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The batter is easy to make and the puddings always come out light and airy.
Nasir Wazir
[email protected]My Yorkshire puddings turned out perfect! They were golden brown and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were a hit with my family.