YORKSHIRE PUDDING
Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.
Provided by KHLPCOOKBOOK
Categories European
Time 30m
Yield 8 Pie shaped slices
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- Put margarine in glass pie plate and place in oven while it pre-heats.
- With an electric mixer beat together eggs and milk.
- Slowly add flour and salt to egg/milk mixture.
- Beat until smooth.
- Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
- Pour pudding mixture into pie plate and bake for 25 minutes.
- Cut and serve immediately.
- Pudding will fall when you cut it.
- Serve with pork/beef roast.
- Goes great with gravy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy #3-steps-or-less
You'll also love
Moshikhan Moshikhan
[email protected]I'm not a big fan of Yorkshire pudding, but I decided to give this recipe a try. I was pleasantly surprised! The puddings were actually really good. They were light and fluffy and had a nice crispy crust. I'll definitely be making these again.
Sagar Sagar
[email protected]These Yorkshire puddings were amazing! They were so light and fluffy, and they had the perfect crispy crust. I served them with roast beef and gravy and they were the perfect meal.
Piwun Dorine
[email protected]I've never made Yorkshire pudding before, but this recipe made it so easy. The puddings turned out perfect and they were a hit with my family. I'll definitely be making these again.
Veronica Reyes (Sadgirl/Monster)
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy and they were the perfect accompaniment. I will definitely be making these again.
syed muhammad shoaib
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't rise at all. They were just flat and dense. I'm so disappointed.
Johan Sturt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The Yorkshire puddings are light and fluffy and have the perfect crispy crust. I love serving them with roast beef and gravy.
Shafik Jeezx
[email protected]I followed the recipe exactly and my Yorkshire puddings turned out terrible. They were flat and dense and not at all fluffy. I'm not sure what went wrong.
Madushan Gamage
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but my husband loved them. He said they were the best he's ever had.
Mahapara Ch
[email protected]I'm not a big fan of Yorkshire pudding, but I decided to give this recipe a try. I was pleasantly surprised! The puddings were delicious and I actually ate two of them. I'll definitely be making these again.
Ahmad Saab
[email protected]These Yorkshire puddings were so easy to make and they turned out perfectly! I was worried they would be too heavy, but they were actually light and fluffy. I served them with roast beef and gravy and they were a hit with my family.
tisheebrat
[email protected]I've been making Yorkshire puddings for years, but this recipe is by far the best. The puddings are always light and fluffy, and they have the perfect crispy crust. I love serving them with roast beef and gravy, but they're also great on their own.
I S
[email protected]This Yorkshire pudding recipe was a delight! The batter was easy to make and the puddings cooked up perfectly in the oven. They were golden brown and fluffy on the inside, with a crispy exterior. I served them with roast beef and gravy and they were