YORKSHIRE PUDDING

Yorkshire Pudding image

A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

Provided by Mort Tibble

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 1h35m

Yield 8

Number Of Ingredients 6

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Ingredients

1 ½ cups all-purpose flour
¾ teaspoon salt
¾ cup milk, room temperature
3 eggs, room temperature
¾ cup water
½ cup beef drippings

Steps:

Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
Preheat oven to 400 degrees F (205 degrees C).
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.1 g, Cholesterol 89.1 mg, Fat 3.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 261.3 mg, Sugar 1.3 g

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Aneesa Jaggernauth

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These Yorkshire puddings were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. I served them with roast beef and gravy, and they were the perfect a

Ashley Conley

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I made these Yorkshire puddings for my Sunday roast and they were a huge success! They were so light and fluffy, and they had a lovely golden brown color. I served them with roast beef and gravy, and they were the perfect accompaniment. I will defini

Olasco Star

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I've been looking for a good Yorkshire pudding recipe for ages, and I'm so glad I finally found this one. The puddings were absolutely delicious! They were light and fluffy on the inside, and crispy on the outside. I served them with roast beef and g

Hope Nqwelo

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These Yorkshire puddings were a huge hit with my family! They were so light and fluffy, and they had a lovely crispy exterior. I served them with roast beef and gravy, and they were the perfect accompaniment. I will definitely be making these again a

Pixie V

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I was a bit hesitant to try this recipe because I've never made Yorkshire puddings before, but I'm so glad I did! They were surprisingly easy to make, and they turned out beautifully. I served them with steak and kidney pie, and they were the perfect

Cheryl Holgate

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I've made Yorkshire puddings many times before, but this recipe is by far the best. The puddings were so light and fluffy, and they had a lovely golden brown color. I served them with roast chicken and vegetables, and they were a hit with everyone at