YORKSHIRE PIE
My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.
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mdrony Khan
[email protected]As a traditionalist, I was skeptical about trying a new recipe for Yorkshire Pie, but I'm so glad I did. This recipe stayed true to the classic flavors and techniques, resulting in a pie that was absolutely delicious. The crust was perfectly golden a
Roze Khan
[email protected]I love trying new flavors and cuisines, and this Yorkshire Pie was a delightful adventure. The combination of savory beef, rich gravy, and flaky crust was simply irresistible. I especially appreciated the subtle hint of herbs and spices that gave the
Mark Munns
[email protected]I recently made this Yorkshire Pie for a party I was hosting, and it was a huge hit! Everyone raved about how delicious it was, and I even had people asking for the recipe. The pie was incredibly easy to make, and it looked just as impressive as it t
Md Kashem Shak
[email protected]As a novice cook, I was a bit intimidated by the thought of making a Yorkshire Pie, but this recipe made it so easy. The instructions were clear and concise, and I was able to follow them without any problems. The pie turned out perfectly, and my fam
MD FFRR
[email protected]I'm always looking for ways to save time in the kitchen, and this Yorkshire Pie recipe was a lifesaver. I was able to prep the filling and crust in advance, so all I had to do was assemble and bake the pie when I was ready to eat. This made it a grea
Yana HD
[email protected]I'm always trying to make healthier choices in my diet, so I was thrilled to find this Yorkshire Pie recipe that uses whole wheat flour and lean beef. The pie was still incredibly flavorful and satisfying, but I felt good knowing that I was making a
K Ho
[email protected]I love adding a bit of spice to my dishes, so I decided to experiment with this Yorkshire Pie recipe. I added a teaspoon of smoked paprika and a pinch of cayenne pepper to the filling, and it turned out amazing! The spices gave the pie a subtle warmt
Dylan
[email protected]I'm a bit of a perfectionist when it comes to presentation, and this Yorkshire Pie did not disappoint. The golden brown crust and the perfectly crimped edges made it look like something out of a magazine. When I cut into it, the steamy filling and fl
LaToya Hawkins
[email protected]As a budget-conscious cook, I was impressed with how affordable this Yorkshire Pie recipe was. The ingredients are all easily accessible and inexpensive, making it a great option for families on a tight budget. Despite its low cost, the pie was incre
Amsa Rajput
[email protected]I'm always looking for quick and easy meals, and this Yorkshire Pie fit the bill perfectly. The prep time was minimal, and the pie baked up in no time. The result was a delicious and hearty meal that my family loved. I'll definitely be making this ag
Md MEHARAG
[email protected]Even though I'm a vegetarian, I couldn't resist trying this Yorkshire Pie recipe. I simply substituted the beef with a mix of roasted vegetables, and it turned out fantastic! The vegetables were tender and flavorful, and the gravy was just as rich an
Misiwe Pretty
[email protected]As a self-proclaimed meat lover, I was thrilled with this Yorkshire Pie. The beef was incredibly tender and juicy, and the gravy was rich and flavorful. The crust was the perfect complement, providing a crispy and flaky contrast to the soft filling.
Samh Hawa
[email protected]I'm not much of a baker, but this Yorkshire Pie recipe was surprisingly easy to follow. The dough came together quickly and easily, and the filling was simple to prepare. The pie baked up beautifully, and the end result was a hearty and flavorful mea
Chahrazed books
[email protected]This Yorkshire Pie was absolutely delicious! The combination of tender beef and rich gravy, enveloped in a flaky, buttery crust, was pure heaven. I followed the recipe precisely, and it turned out perfectly. My family raved about it, and I'll definit