YORKSHIRE PARKIN
Remember, remember the fifth of November Gunpowder, treason and plot. I cannot think of a reason why gunpowder, treason Should ever be forgot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. It's good at any other time during autumn or winter as well though!
Provided by -Sylvie-
Categories Dessert
Time 1h10m
Yield 1 Parkin, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
- Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
- In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
- Make a well in the centre and pour in the melted butter mixture.
- Beat together.
- When combined add the egg and mix until you have a smooth soft batter.
- If the batter seems to be stiff add 1tbsp of milk.
- Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
- Cool and cut into squares.
- This will last a long time if you store it in an airtight cookie tin.
Nutrition Facts : Calories 533.2, Fat 15.7, SaturatedFat 8.6, Cholesterol 59.8, Sodium 296.6, Carbohydrate 90.2, Fiber 4.5, Sugar 20.9, Protein 10.1
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Azeem Khan
[email protected]This Parkin is the best I've ever had! The texture is perfect and the flavors are incredible. I will definitely be making this again and again.
Karen Turpin
[email protected]I made this Parkin for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Lucy West
[email protected]This Parkin was a bit disappointing. It was too dry and the flavor was bland.
IceFireActionDrop Gaming
[email protected]I love this Parkin recipe! It's so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
Beckyy Kowate
[email protected]This Parkin was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use a little less sugar.
Priya Chaudhary
[email protected]I've never had Parkin before, but I'm so glad I tried this recipe. It's so moist and flavorful, and the ginger really gives it a nice kick.
Zikrullah Zaker
[email protected]This Parkin was delicious! I loved the sticky texture and the rich flavors. I will definitely be making this again.
Nathan Carroll
[email protected]I'm not a big fan of ginger, but I really enjoyed this Parkin. The flavors were well-balanced and the texture was perfect.
Harmonie Keen
[email protected]This Parkin was a bit too dense for my taste, but the flavor was good.
Christopher Martin
[email protected]I've made this Parkin several times now, and it's always a hit. It's the perfect dessert for a crowd, and it's always a crowd-pleaser.
Alli Bhai
[email protected]This Parkin was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures.
It's Zaid
[email protected]I followed the recipe exactly, but my Parkin turned out a bit dry. I'm not sure what I did wrong.
Muaaz Razzaq
[email protected]I love Parkin, and this recipe is one of the best I've tried. The texture was perfect and the flavors were spot-on. I'll definitely be making this again and again.
Zahoor Sheeno
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The Parkin turned out perfectly and was a big hit with my family.
Tanveer Wali
[email protected]Wow! This Parkin is incredible! It's so moist and flavorful, and the ginger really shines through. I'm definitely going to be making this again.
mrvnk
[email protected]This Parkin was a bit too sweet for my taste, but otherwise it was very good. I think next time I'll use a little less treacle.
Ice Wrld
[email protected]I've never tried Parkin before, but this recipe was so easy to follow and the results were amazing! It's definitely a new favorite dessert in our house.
Synthia
[email protected]This Parkin was an absolute delight! The texture was moist and sticky, and the flavors of ginger, oatmeal, and treacle were perfectly balanced. I served it with a dollop of whipped cream, and it was the perfect ending to a hearty meal.