YORKSHIRE PARKIN RECIPE
Steps:
- Heat the oven to 275°F/140°C/gas 1 Grease an 8" x 8"/ 20cm x 20cm square cake tin. In a large heavy-based saucepan melt together the butter, sugar, treacle, golden syrup over a gentle heat. Do not allow the mixture to boil, you simply need to melt these together. In a large, spacious, baking bowl stir together all the dry ingredients. Gradually add the melted butter mixture stirring to coat all the dry ingredients and mix thoroughly. Gradually, beat in the eggs a few tablespoons at a time. Finally add the milk and again stir well. Pour the mixture into the prepared tin and cook for 1½ hours until firm and set and a dark golden brown. Remove the parkin from the oven and leave to cool in the tin. Once cool store the Parkin in an airtight tin for a minimum of 3 days if you can resist eating it, you can even leave it up to a week before eating and the flavors really develop and the mixture softens even further and become moist and sticky. The Parkin will keep up to two weeks in an airtight con
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ABEL TYOBEKA
[email protected]This parkin recipe is a winner! The cake is moist, sticky, and full of flavor. The ginger and treacle give it a perfect balance of sweetness and spice. I highly recommend this recipe.
one shot ff OP
[email protected]I followed the recipe exactly and my parkin turned out perfectly. It's a delicious, sticky cake with a lovely flavor from the ginger and treacle. I'll definitely be making this again.
Islamabad capital
[email protected]This is the best parkin recipe I've ever tried. The cake is so moist and flavorful, and the ginger and treacle give it a perfect balance of sweetness and spice. I highly recommend this recipe.
Nikki Fletcher
[email protected]I made this parkin for a bake sale and it was a huge hit! Everyone loved the sticky, gingery goodness. I'll definitely be making this again.
sofikul 4man
[email protected]This is a great recipe for a traditional Yorkshire parkin. The cake is dense and sticky, with a lovely flavor from the ginger, treacle, and oatmeal. It's perfect for a cold winter day.
S M Sunmoon
[email protected]I love this parkin recipe! It's so easy to make and it always turns out perfectly. The cake is moist and sticky, and the ginger and treacle give it a delicious flavor. I highly recommend this recipe.
Salman Maxamed
[email protected]This was my first time making parkin and it was a success! The cake was moist and flavorful, and the ginger and treacle gave it a wonderful depth of flavor. I'll definitely be making this again.
Tsamba Claus
[email protected]I've made this parkin recipe several times and it's always a hit. It's a great recipe for using up leftover oatmeal and it's always a hit with my family and friends.
Sukurat Kehinde
[email protected]This parkin recipe is a winner! The cake is moist, sticky, and full of flavor. The ginger and treacle give it a perfect balance of sweetness and spice. I highly recommend this recipe.
Mohammed Masud
[email protected]I followed the recipe exactly and my parkin turned out perfectly. It's a delicious, sticky cake with a lovely flavor from the ginger and treacle. I'll definitely be making this again.
Alexis Byers
[email protected]This is the best parkin recipe I've ever tried. The cake is so moist and flavorful, and the ginger and treacle give it a perfect balance of sweetness and spice. I highly recommend this recipe.
chsharjeel chsharjeel
[email protected]I made this parkin for a bake sale and it was a huge hit! Everyone loved the sticky, gingery goodness. I'll definitely be making this again.
daniel heston
[email protected]This is a great recipe for a traditional Yorkshire parkin. The cake is dense and sticky, with a lovely flavor from the ginger, treacle, and oatmeal. It's perfect for a cold winter day.
K Nine
[email protected]I love this parkin recipe! It's so easy to make and it always turns out perfectly. The cake is moist and sticky, and the ginger and treacle give it a delicious flavor. I highly recommend this recipe.
Akash Verma
[email protected]This was my first time making parkin and it was a success! The cake was moist and flavorful, and the ginger and treacle gave it a wonderful depth of flavor. I'll definitely be making this again.
Tbgg
[email protected]I've made this parkin recipe several times now and it always turns out perfectly. It's a great recipe for using up leftover oatmeal and it's always a hit with my family and friends.
Omar Barzanji
[email protected]This parkin recipe is a keeper! It's so easy to make and the end result is a delicious, sticky, and decadent cake. I especially love the addition of the oatmeal, which gives it a lovely texture and flavor.