YORKSHIRE GINGERBREAD
I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric
Provided by Coasty
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 150°C.
- Cream butter and brown sugar until creamy.
- Add 1 egg at a time incorporating well.
- Sift all dry ingredients together.
- Add treacle and lemon juice to the butter/egg mix.
- Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
- Bake for 1 hour. Cool in tin for 20 mins before turning out.
- Serve buttered.
Nutrition Facts : Calories 331.5, Fat 13.9, SaturatedFat 8.2, Cholesterol 95.5, Sodium 538.8, Carbohydrate 47.9, Fiber 0.9, Sugar 12.3, Protein 4.7
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Sultan Miya
[email protected]I love this gingerbread! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.
Silvana Najem
[email protected]This gingerbread is a family favorite! We make it every year for Christmas and it's always a huge success.
mabb 2614
[email protected]I've made this gingerbread several times and it's always a hit! It's the perfect treat for the holidays.
shaji vettukattil sreelakam
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the gingerbread was delicious.
Elwell Zomba
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the gingerbread turned out very dry and tasteless.
Hasnain Abid
[email protected]This gingerbread was a bit of a disaster. It didn't rise properly and it was very crumbly.
M Ashraf
[email protected]I was disappointed with this recipe. It was too sweet and the texture was too dense.
saleem yusuf
[email protected]This gingerbread was a bit dry for my taste. I would suggest adding more molasses or honey to the recipe.
Painingteile Iralu
[email protected]I'm not a huge fan of gingerbread, but this recipe was surprisingly good. The molasses and spices were perfectly balanced.
Gloria ugochukwu
[email protected]This gingerbread is a bit too spicy for my taste, but I'm sure others would enjoy it.
super superville
[email protected]I've been using this recipe for years and it never disappoints! It's the perfect gingerbread for any occasion.
Savannah Hutchinson
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.
Nerloh Ntsamai
[email protected]I made this gingerbread for a Christmas gift exchange and it was a huge success! Everyone loved it.
whymeh
[email protected]5 stars! This gingerbread was a huge hit at my holiday party. It was moist and flavorful, and the glaze gave it a beautiful shine.
iam fahad
[email protected]This was delicious! I've never made gingerbread before, but this recipe was easy to follow and the result was amazing. The molasses and spices gave it a lovely flavor.