YORKSHIRE CORNED BEEF HASH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yorkshire Corned Beef Hash Soup image

Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.

Provided by Matt Dillingham

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 pint cold water
2 bay leaves
3 ounces green lentils
1 onion
3 carrots
6 ounces button mushrooms, halved
1 lb potato, roughly chopped
beef stock cube (oxo)
1 (12 ounce) can corned beef (cold from Fridge)

Steps:

  • Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
  • Add onions, carrots and Mushrooms, simmer for 15 minutes.
  • Add potatoes and cook on low heat untill potatoes are nearly cooked.
  • Add Stock cube and cubed corned Beef.
  • Cook for a further 10 minutes, thicken if necessary.
  • Serve with crusty Bread as a hearty soup.

Umme Moriom
[email protected]

I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and flavorful.


prettykaye francis
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


Md. Arafat Hossain
[email protected]

I love the addition of potatoes and carrots to this soup. They add a nice sweetness and texture.


Eve Tukwi
[email protected]

This soup is a great way to use up leftover corned beef. It's also a really easy soup to make, which is a bonus.


Sameer Sam
[email protected]

I'm not a big fan of corned beef, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.


Myo Lwim
[email protected]

This soup is so versatile. You can easily add or remove ingredients to suit your own taste.


Hazel Winner
[email protected]

I love the fact that this soup can be made in one pot. It makes cleanup a breeze.


Med Salone
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Michael Boyles
[email protected]

I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and flavorful.


Sobuj Ali
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


Bareena Hashim
[email protected]

I love the addition of potatoes and carrots to this soup. They add a nice sweetness and texture.


isaac wipf
[email protected]

This soup is a great way to use up leftover corned beef. It's also a really easy soup to make, which is a bonus.


Nasreen Sajjad
[email protected]

I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and flavorful.


Kenote finance
[email protected]

This soup is so hearty and filling. It's perfect for a cold winter day.


sarfaraz sonu
[email protected]

I love corned beef hash, and this soup is a great way to use up leftovers. It's also a really easy soup to make, which is a bonus.


Intissar Benour
[email protected]

This soup was a hit with my family! The corned beef and potatoes were so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #european     #english     #dietary     #one-dish-meal     #meat     #4-hours-or-less