YORKSHIRE BUCK
Try these scrumptious buggers, from the North of England, for breakfast; you'll never have a breakfast muffin at Mickey D's again!
Provided by Millereg
Categories Lunch/Snacks
Time 42m
Yield 6 Bucks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in the top of a double boiler.
- Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
- Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
- Continue to stir until the cheese is melted and the mixture is smooth.
- Lower the heat and keep hot.
- Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
- Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
- Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
- Serve as hot as possible.
- Run the muffins under a hot broiler to glaze the tops, if you like.
Nutrition Facts : Calories 536.3, Fat 35.4, SaturatedFat 19.9, Cholesterol 315.9, Sodium 1230.6, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 35.1
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Eluke Genevieve
[email protected]This is a great recipe for a traditional Yorkshire Buck pudding. It's easy to follow and the pudding is delicious. I would highly recommend this recipe to anyone who loves classic British desserts.
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[email protected]I'm not usually a fan of suet puddings, but this one is an exception. It's light and fluffy, with a lovely golden crust. I served it with custard and it was the perfect comfort food.
Rahaf Khaled
[email protected]This is a really simple recipe, but the results are amazing. The pudding is light and fluffy, with a lovely golden crust. I served it with custard and it was the perfect dessert.
Mostafa Sarkar
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
Umesh Malla
[email protected]This is a great recipe for a traditional Yorkshire Buck pudding. It's easy to follow and the pudding is delicious. I would highly recommend this recipe to anyone who loves classic British desserts.
Irfan Arshad
[email protected]I love this recipe! The pudding is always so light and fluffy, and the currants add a nice sweetness. I always serve it with custard, and it's the perfect comfort food.
Sujit Basak
[email protected]This is a classic British dessert that is always a hit. The pudding is moist and fluffy, with a lovely golden crust. I highly recommend this recipe.
willis nelson jr
[email protected]I've been looking for a good Yorkshire Buck pudding recipe for a while now, and this one is definitely the best I've tried. It's easy to make and the pudding is always perfect.
Manssor kayani
[email protected]This is a really simple recipe, but the results are amazing. The pudding is light and fluffy, with a lovely golden crust. I served it with custard and it was the perfect dessert.
Zane or Alucard
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Khouloud
[email protected]This is a great recipe for a traditional Yorkshire Buck pudding. It's easy to follow and the pudding is delicious. I would highly recommend this recipe to anyone who loves classic British desserts.
Maher Umer
[email protected]I was really impressed with how moist and fluffy this pudding turned out. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
United News Network
[email protected]I've made this Yorkshire Buck pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
AS Ahmad
[email protected]This Yorkshire Buck pudding was an absolute delight! The combination of suet, flour, and currants was perfect, and the pudding had a lovely golden crust. I served it with custard, and it was the perfect comfort food for a cold winter day.