YORKHIRE PUDDING AKA POPOVERS
These are the best ever, no more hockey pucks. My husband thought he was the king of yorkshire! He no longer makes them, ever since I got this recipe from my sister.
Provided by Brady Bunch plus one
Categories Healthy
Time 30m
Yield 12 yorkshire pudding, 12 serving(s)
Number Of Ingredients 4
Steps:
- - mix eggs and milk in a glass measuring bowl.
- - Heat egg and milk mixture in microwave until lukewarm.
- - sift in salt and flour,Beat with electric mixer(let stand on counter for 30 mins).
- -oil muffin pan(stoneware works best).
- -pre heat oven @ 500 degrees.
- -Heat muffin pan in 500 degree oven for 10 minute.
- - beat the mixture remove pan from the oven and quickly fill muffin pan only 1/2 way in each cup.
- _ Bake at 500 for 10 mins, drop temp to 400 and continue to bake for 10min.
- DO NOT OPEN OVEN DOOR DURING BAKING TIME!
- THESE ARE HUGE POPOVERS.
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Matthew Coder
matthew.c57@gmail.comThis recipe is a fail. The popovers were a complete disaster.
Cappo
cappo45@yahoo.comI'm not sure what I did wrong, but these popovers turned out terrible. They were dense, dry, and flavorless.
Nehemiah Ofula
nehemiah-o27@yahoo.comThis recipe was a waste of time. The popovers were so flat and dense, they were barely edible.
Qaisar Abbas
abbas-q97@hotmail.co.ukThese popovers were a disaster! They didn't rise at all and they were dense and chewy. I'm not sure what went wrong.
jose perez
perezjose@hotmail.comThe popovers were a bit bland. I think I'll try adding some more herbs and spices next time.
Marie Vanpuymbrouck
vanpuymbrouck.m83@yahoo.comThese popovers were a bit too eggy for my taste. I think I'll try using less eggs next time.
Martina Slankamenac
slankamenac.martina100@yahoo.comThe popovers didn't rise as much as I thought they would, but they still tasted good. I think I might need to adjust the oven temperature next time.
Sam Sullivan
s.s@hotmail.comThese popovers were a bit more dense than I expected, but they were still very tasty. I think I might try using a different flour next time.
Sandra Plante
p-s@hotmail.comI was really impressed with this recipe. The popovers were light and airy, with a crispy crust. I served them with gravy and they were the perfect comfort food.
Gulam Fareed
fareed6@gmail.comThese popovers were delicious! I made them for breakfast and they were a hit with the whole family. They were so easy to make, too. I will definitely be making them again.
Aalaa Shebl
a.shebl@gmail.comI've made Yorkshire pudding many times before, but this recipe is by far the best. The popovers were so tall and fluffy, and they had a perfect crispy crust. I will definitely be using this recipe again.
Nancy Salameh
salameh.nancy@yahoo.comThis Yorkshire pudding recipe is a keeper! It's so easy to make and the results are amazing. The popovers were light and fluffy, with a crispy golden crust. I served them with gravy and they were the perfect accompaniment to my roast beef.