YOLANDA'S FLAN
Make and share this Yolanda's Flan recipe from Food.com.
Provided by michellebsalazar
Categories Dessert
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Melt the sugar in a non-stick loaf pan over low heat, sliding the pan around constantly until the sugar is liquid but not burned. Alternatively you could melt the sugar in a separate pot and pour into a loaf pan.
- Combine the can of condensed milk, 3/4 of the same can of water, eggs and vanilla extract in a blender and blend until smooth. Pour this mixture over the melted sugar in the loaf pan.
- Prepare a bano de maria (bain marie) by placing the loaf pan into a casserole dish and fill the casserole dish with water around the loaf pan until the water is about half-way up the loaf pan.
- Place casserole dish with water and loaf pan steady in the middle into the oven on the center rack and bake for about 1 hour. Flan is done when you insert a knife into the center and it comes out clean.
- After removing, take the loaf pan out of the hot water and place in refrigerator for 5 hours or overnight until completely cooled. To serve, place a dish over the pan and hold together while flipping upside down. Flan should slide right out once it's cool enough.
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Mon Sen
[email protected]This flan was a complete disaster. It didn't set properly and the caramel sauce was too runny.
Yeasin Ali
[email protected]I had some trouble getting the caramel sauce to thicken, but the flan itself was delicious.
Ibe Chiamaka
[email protected]The flan didn't turn out as creamy as I hoped, but it still tasted good.
walid bo
[email protected]This flan was a bit too sweet for my taste, but it was still very good.
Margrith Labuschagne
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's the best flan I've ever had.
Md. Sojib Ahmed
[email protected]This flan is so delicious! The caramel sauce is the perfect complement to the creamy custard.
Fiza Hussain
[email protected]I love the rich, creamy texture of this flan. It's the perfect dessert for a special occasion.
Kamrul Ridoy
[email protected]This was my first time making flan, and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
Skylar Humphreys
[email protected]I've made this flan several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
Esmeralda Magana
[email protected]This flan was a hit at my dinner party! It was creamy and delicious, and the caramel sauce was the perfect finishing touch.