YOGURTLU KEBAB - KOFTA WITH TOMATO SAUCE AND YOGURT
Adapted from, 'The New Book of Middle Eastern Food' by Claudia Roden. This is a delicious turkish recipe, traditionally it is served over toasted pita croutons but I like to serve it over the middle eastern rice and lentil dish called 'mujadarra'. You will need to use a kofta recipe, or you can use 'Kofta Meshweya' (#451292) recipe which is what I use when I make this.
Provided by umisa
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes in a pan with the olive oil, paprika, salt and pepper and sugar and cook over a medium heat for about 15 minutes.
- Add the meatballs from recipe #451292, bring the sauce to a simmer, and cook the sauce and meatballs for another 15 minutes, or until they are cooked through.
- If you are using the toasted pita, then toast it under the broiler until brown and crisp. Break it into small pieces.
- In each individual bowl, put a quarter of the toasted pita pieces, tomato sauce and meatballs over it and top with a layer of the yogurt.
- Garnish with the pine nuts, and finely chopped parsley.
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Ange W (Angela Ware)
[email protected]This is my go-to recipe for kofta. It's always a hit with my family and friends.
kehilwe olifant
[email protected]The kofta was a bit bland for my taste, but the tomato sauce was very good.
Rb12 Aunoo
[email protected]This recipe was easy to follow and the kofta turned out great! The tomato sauce was also very flavorful.
AZiZ G
[email protected]I'm not usually a fan of kofta, but this recipe was really good. The kofta was moist and flavorful, and the tomato sauce was tangy and delicious.
Haneen halmy
[email protected]This recipe is a winner! The kofta was flavorful and juicy, and the tomato sauce was tangy and delicious. I will definitely be making this again.
Shimaa Mostafa
[email protected]The kofta was a bit dry, but the tomato sauce was very good.
Namhla Memani
[email protected]This was a great recipe! The kofta was delicious and the tomato sauce was perfect. I will definitely be making this again.
Jayde Mays
[email protected]I'm not a fan of yogurtlu kofta, but this recipe was surprisingly good. The kofta was tender and juicy, and the tomato sauce was flavorful and tangy.
ghulam mehdi
[email protected]This is my new favorite kofta recipe. It's so easy to make and the results are always amazing.
Casey-leigh Morris
[email protected]I made this for my family and they loved it! The kofta was juicy and flavorful, and the tomato sauce was the perfect accompaniment.
Karro Samuel
[email protected]This recipe was a disaster. The kofta fell apart and the tomato sauce was too acidic.
Doris Quartey (itz.doris_tray)
[email protected]Delicious!
Hs babu
[email protected]I found the kofta to be a bit bland, but the tomato sauce was very flavorful. I would recommend adding more spices to the kofta mixture.
Opaleye Nosimot
[email protected]Meh.
samir Saleh
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thank you for sharing it!
Tonya Earle
[email protected]The kofta was a bit dry for my taste, but the tomato sauce was amazing.
Mikhail Dighe
[email protected]I'm not usually a fan of yogurt in savory dishes, but this recipe changed my mind. The yogurt added a wonderful tanginess that balanced out the richness of the kofta.
Handa Tumania
[email protected]Easy to follow recipe and the kofta turned out delicious. Highly recommend!
Lilou Naveau
[email protected]This yogurtlu kebab kofta was a hit! The flavors were incredible, and the tomato sauce was so flavorful. I will definitely be making this again.