YOGURT-ZUCCHINI BREAD WITH WALNUTS
"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic and kept at room temperature for up to 4 days, or frozen in plastic and foil for up to 1 month. Recipe from Food & Wine.
Provided by januarybride
Categories Quick Breads
Time 1h25m
Yield 1 9 inch loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°.
- Butter and flour a 9-by-4 1/2-inch metal loaf pan.
- Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant.
- Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
- In a large bowl, whisk the flour with the baking powder, baking soda and salt.
- In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt.
- Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened.
- Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean.
- Let the loaf cool on a rack for 30 minutes before unmolding and serving.
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[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Grace Fiagbedzi
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
dragon ink
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm disappointed because I was really looking forward to trying this recipe.
NotNathan
[email protected]This bread is so moist and flavorful. I love the addition of yogurt and walnuts.
David Sanchez
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Oaman Murad
[email protected]This bread was easy to make and turned out delicious! I'm so glad I found this recipe.
ms jibon
[email protected]I made this bread for my family and they all loved it! It's a great way to use up leftover zucchini.
Fitz Errol
[email protected]This bread was a hit at my potluck! Everyone loved it. I'll definitely be making it again for my next party.
harsha kumara
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! The yogurt and walnuts add so much flavor and moisture. I highly recommend this recipe.
Mer Col
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again and again.
smoke1wityagirl Fauntleroy
[email protected]The bread was delicious! However, I found the instructions a bit confusing. I think they could be improved to make the recipe easier to follow.
KOFi GHANA
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Olayinka Olawale
[email protected]I followed the recipe exactly and the bread came out dense and dry. I'm not sure what went wrong.
Aamar Jutt
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
Rana Umar
[email protected]This bread turned out perfectly! I love the combination of zucchini, yogurt, and walnuts. It's moist and flavorful, and the walnuts add a nice crunch.
Titus Daniel
[email protected]I was skeptical about the yogurt in this recipe, but I'm so glad I tried it! It made the bread incredibly moist and flavorful. This will definitely be my go-to zucchini bread recipe from now on.
Ahtsham Khan
[email protected]This yogurt zucchini bread was a delightful surprise! I've made zucchini bread before, but this recipe added a new level of flavor and moisture with the yogurt and walnuts.