YOGURT-ZUCCHINI BREAD WITH WALNUTS
Steps:
- Directions 1. Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. 2. In a large bowl, whisk the flour with the baking powder, baking soda, and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil, and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Funny Roaster
[email protected]This is my go-to zucchini bread recipe. It's always moist and flavorful, and I love the addition of walnuts.
Aaron Green
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up zucchini and it's also a delicious and healthy snack.
Daivon Hickmon
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
MB Manish
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Raja Aqib
[email protected]I followed the recipe exactly and the bread turned out great. I will definitely be making this again.
snte Sisay
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Aleena Ibrahim
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Brett Cunningham
[email protected]This bread is a great way to use up zucchini from the garden. It's also a delicious and healthy snack.
Kyobe Amos
[email protected]I love the addition of yogurt to this recipe. It makes the bread so moist and tender.
Mahfug Rana
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Mwondha Stuart
[email protected]This zucchini bread was a hit at my house! It was moist and flavorful, with a nice texture from the zucchini and walnuts. I also loved the tanginess from the yogurt.