YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
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Moe Davis
[email protected]I wasn't sure how I would like this raita, but I was pleasantly surprised. It's a great way to use up leftover yogurt and cucumbers.
Najib Rasamny
[email protected]This is my new favorite raita recipe. It's so flavorful and versatile. I've served it with everything from grilled chicken to roasted vegetables.
Sonya Mapapalangi
[email protected]I made this raita for a picnic and it was a big hit. Everyone loved the refreshing flavor.
Karim Amir
[email protected]This raita is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Phillip Booher
[email protected]I followed the recipe exactly and the raita turned out great! It was a hit at my party.
Kim Furry
[email protected]I'm not a big fan of cucumber, but I really enjoyed this raita. The mint and yogurt helped to balance out the cucumber flavor.
Jamiah Abdullah2
[email protected]This recipe is a keeper! I love the combination of cucumber, mint, and yogurt. It's so refreshing and flavorful.
Dorvil Kenley
[email protected]I've made this raita several times and it's always a hit. It's the perfect balance of creamy, tangy, and refreshing.
Rebeca Stoian
[email protected]This raita was a bit too bland for my taste. I added some chopped cilantro and a pinch of cayenne pepper to give it a little more flavor.
Najmol Najmol
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious and healthy side dish.
Higgins Oguta
[email protected]This is my go-to raita recipe. It's always a crowd-pleaser and so versatile. I've served it with everything from samosas to kebabs to grilled vegetables.
Sarah Yzquierdo
[email protected]Easy to make and delicious! I used Greek yogurt and added a bit of lemon juice to brighten it up. Served it with grilled fish and it was a hit.
Hossain Showrov
[email protected]This raita was a refreshing and flavorful side dish that perfectly complemented my spicy chicken curry. The cucumber and mint added a cooling effect, while the yogurt and cumin provided a creamy and savory base. I will definitely be making this again