YOGURT WHOLE WHEAT QUICK BREAD
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Provided by lenihan5
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.8 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 205.9 mg, Sugar 10.3 g
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malak taher
[email protected]This bread is a great way to use up leftover yogurt. It's moist and flavorful, and it has a wonderful crumb. I love that it's made with whole wheat flour, which makes it a bit healthier. I'll definitely be making this again!
Lxrvl
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfectly, and it's absolutely delicious! I'll definitely be making this again.
Shiv Shahi
[email protected]This bread is just okay. It's not bad, but it's not amazing either. The texture is a bit dry, and the flavor is a bit bland. I think it needs more spices or herbs to make it more interesting.
Nadar hussain
[email protected]This bread is amazing! It's so moist and flavorful, and the yogurt gives it a wonderful tanginess. I love that it's made with whole wheat flour, which makes it a bit healthier. I'll definitely be making this again and again!
Robert Iiams
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make it.
The Raven
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's moist and flavorful, and the yogurt gives it a nice tanginess. I love that it's made with whole wheat flour, which makes it a bit healthier. I'll definitely be making this again!
Taraji James
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong. Maybe I overbaked it?
Mbalenhle Mdluli
[email protected]This bread is delicious! It's so moist and flavorful, and the yogurt gives it a wonderful tanginess. I love that it's made with whole wheat flour, which makes it a bit healthier. I'll definitely be making this again!
Aqeel Baig
[email protected]This bread is just okay. It's not bad, but it's not amazing either. The texture is a bit dry, and the flavor is a bit bland. I think it needs more sugar or honey to make it sweeter.
Huma Yahya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful, and it has a wonderful crumb. I love that it's made with yogurt, which gives it a nice tanginess. I'll definitely be making thi
Madilyn Herda
[email protected]This bread was a hit with my family! It's so easy to make, and it turned out perfectly. The yogurt gives it a lovely moist texture, and the whole wheat flour makes it feel a bit more hearty and wholesome. I'll definitely be adding this recipe to my r
Bishnu Luitel
[email protected]This yogurt whole wheat quick bread is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and tanginess. I love that it's made with whole wheat flour, which gives it a nice nutty flavor and makes it a bit healthie