YOGURT WHEAT BREAD
"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
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MD RAJIN
[email protected]This bread was a bit too tangy for my taste. I think I'll try using less yogurt next time.
Temitope Aduloju
[email protected]I had a little trouble getting the bread to rise, but it eventually turned out okay. I think I just needed to be more patient.
Nizamwali Wali
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Star Stinnett
[email protected]I'm not a big fan of yogurt, but I really liked this bread. It's not too tangy and the texture is perfect.
Salauddin Salauddin
[email protected]This bread is a great way to use up leftover yogurt. It's also a great way to get your kids to eat whole wheat bread.
Khokon MATBOR
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Chance Knox
[email protected]This is the best yogurt wheat bread I've ever had. It's so moist and flavorful. I will definitely be making this again!
Amelia Sosa Alvarez
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so soft and fluffy, I can't stop eating it!
Jessica Pitchford
[email protected]This bread is delicious! I love the tang from the yogurt and the whole wheat flour gives it a nice nutty flavor.
Limon Md
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating plain.
Rana Aftab
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly. I love the way the yogurt makes the bread so soft and moist.
Thabsile Buthelezi
[email protected]I made this bread last night and it turned out great! The crust was crispy and the inside was soft and fluffy. I used honey instead of sugar and it gave the bread a delicious sweetness.
Rosidul Rasal
[email protected]This yogurt wheat bread is amazing! It's so soft and fluffy, with a slightly tangy flavor from the yogurt. I love that it's made with whole wheat flour, so it's a bit healthier than traditional white bread. I will definitely be making this again!