YOGURT WAFFLES
First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.
Provided by morlin
Categories Breakfast
Time 30m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
- Whisk together remaining dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
- Using a towel, oil the heated waffle iron.
- Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
- Enjoy with butter and syrup or however you usually eat them.
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Emmanuel Boahin
[email protected]I was really excited to try these waffles but they were a bit of a disappointment. They were too dense and didn't have much flavor. I think I'll stick to my old waffle recipe.
Eshama Griffith
[email protected]These waffles were a bit dry for my taste. I think I'll try adding a little more yogurt next time.
Yaneisha Earl
[email protected]I've made these waffles several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the tangy flavor that the yogurt adds.
Rethabile Semethe
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they cooked evenly. The yogurt added a nice tanginess to the waffles. I served them with butter, syrup, and fresh fruit.
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[email protected]I love that this recipe uses yogurt instead of buttermilk. It makes the waffles so moist and tender. I also added some chocolate chips to the batter, which made them even more delicious.
Robert Aporo
[email protected]These waffles were a bit dense for my taste. I think I'll try using a different recipe next time.
Shary Khan
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they're a great way to get them to eat yogurt. I'll definitely be making these again.
NIJU NAKULAN
[email protected]These waffles were a nice change from my usual recipe. They were light and fluffy, and the yogurt added a subtle tanginess. I think they would be even better with some fresh fruit or whipped cream.
Dance Ninja
[email protected]I was really impressed with these waffles. They were so easy to make and they turned out perfectly. I loved the tangy flavor that the yogurt added. I'll definitely be making these again.
Black Drama973
[email protected]These waffles were a bit too tangy for my taste. I think I'll try using less yogurt next time.
Aliahmad Aliahmad
[email protected]I love the simplicity of this recipe. It's so easy to make and the waffles always turn out great. I usually serve them with butter and syrup, but they're also delicious with fruit or whipped cream.
Tara Chudal
[email protected]These waffles were delicious! I made them for my family and they all loved them. They're so light and fluffy, and the yogurt gives them a great flavor. I'll definitely be making these again.
Josh Rerri
[email protected]I was really excited to try these waffles but they were a bit of a disappointment. They were too dense and didn't have much flavor. I think I'll stick to my old waffle recipe.
Malik Naeem
[email protected]These waffles were a bit dry for my taste. I think I'll try adding a little more yogurt next time.
Abel Andarge
[email protected]I've made these waffles several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the tangy flavor that the yogurt adds.
Asier Selamu
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they cooked evenly. The yogurt added a nice tanginess to the waffles. I served them with butter, syrup, and fresh fruit.
SettledNoMad Paul B.
[email protected]I love that this recipe uses yogurt instead of buttermilk. It makes the waffles so moist and tender. I also added some fresh berries to the batter, which made them even more delicious.
M Jahir
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the yogurt gives them a slightly tangy flavor that's really delicious. I'll definitely be making these again.