YOGURT VANILLA CUPCAKES W/ CHOCOLATE FROSTING
These are moist and rich without being too fatty. I love the frosting because it's very easy and very chocolatey.
Provided by GingerPeach
Categories Dessert
Time 1h15m
Yield 12-14 cupcakes
Number Of Ingredients 14
Steps:
- Begin with the frosting to allow time for it to cool.
- Mix the sugar and cocoa together in a small saucepan.
- Add half of the milk, stirring constantly until blended.
- Then add the rest of the milk.
- Cook on medium heat until the mixture begins to boil.
- Lower heat and let simmer for a 3 minutes.
- Remove from heat and let cool for 3 minutes.
- Add the vanilla and chocolate chips, mixing until dissolved.
- Let cool at room temperature, or cover and refrigerate for future use.
- For the cake, preheat the oven to 350 degrees.
- Mix the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, mix the butter and sugar until well blended.
- Add the eggs to the butter/sugar mixture.
- Gradually add the flour mixture and yogurt to the butter/sugar mixture.
- Fill muffin molds 2/3 full and bake for about 20 minutes until it passes the clean toothpick test.
- To frost, hold a muffin upside-down over the frosting, gently dunk it and twist as you pull it out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHAN SHAHEB
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Glenda Mccorvey
[email protected]I love the combination of vanilla and chocolate in these cupcakes. They're so yummy!
Md Bozlu
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Natali Gagua
[email protected]I'm not a baker, but these cupcakes turned out great! They're so easy to make and they taste amazing.
Ryder Crabill
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Harris C kailon
[email protected]These cupcakes are a little bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
ZAPHAIAH CADO
[email protected]I'm not a huge fan of cupcakes, but these ones are an exception. They're so light and fluffy, I could eat them all day long.
Bob Large
[email protected]These cupcakes are a great way to use up leftover yogurt. They're also a fun and easy project to do with kids.
Janie Williams
[email protected]The chocolate frosting on these cupcakes is out of this world! It's so rich and decadent, it's hard to resist.
Shan Jan
[email protected]I love that these cupcakes are made with yogurt. It gives them a healthy twist without sacrificing any flavor.
Xskishi Sato
[email protected]These cupcakes are perfect for any occasion. They're simple to make and always a hit with my friends and family.
it'x Ali
[email protected]These cupcakes are so easy to make and they taste amazing! I'll definitely be making them again.
Shadi Mathabathe
[email protected]I was pleasantly surprised by how well these cupcakes turned out. They're light and fluffy, and the frosting is rich and creamy.
Smart Stha
[email protected]These cupcakes are absolutely delicious! The yogurt makes them moist and flavorful, and the chocolate frosting is the perfect finishing touch.
Sande Steven
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and the frosting is to die for!
Riley yeetersen
[email protected]These cupcakes were a hit! The vanilla and yogurt give them a light and fluffy texture, while the chocolate frosting is rich and decadent.