YOGURT TARTAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Tartar Sauce image

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It's a win, win, win.

Provided by Guy Turland

Categories     HarperCollins     Yogurt     Pickles     Sauce     Dip

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

1 small handful parsley, leaves coarsely chopped
1 small handful cilantro, leaves coarsely chopped
9 oz (250 grams) pickles, coarsely chopped (2-3 medium pickles)
1 tablespoon capers, drained and coarsely chopped
1 cup Greek-style yogurt
1 tablespoon dijon mustard
Juice of 1 lemon

Steps:

  • Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.

Tem Marie
[email protected]

I'm not a big fan of tartar sauce, but this recipe is a game-changer. It's so creamy and flavorful, and it doesn't have that fishy taste that I usually associate with tartar sauce.


informative videos
[email protected]

This is the best tartar sauce recipe I've ever tried. It's so easy to make and it tastes amazing.


Ameer Hassans
[email protected]

This sauce is so good, I could eat it with a spoon.


kiyesha dover
[email protected]

I love the addition of dill to this sauce. It really gives it a nice flavor boost.


Ijaz Hd
[email protected]

I've been making this sauce for years, and it's always a hit. It's the perfect balance of tangy and creamy.


Areeba Zafar
[email protected]

This sauce is a game-changer. It's so much better than store-bought tartar sauce, and it's so easy to make.


Noor Hussain
[email protected]

I'm a huge fan of this sauce. It's so creamy and flavorful, and it's the perfect addition to any seafood dish.


HASIBUL HASAN
[email protected]

This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it always makes my meals taste better.


Sanyi Mbenkum
[email protected]

I love the fact that this sauce is made with Greek yogurt. It makes it so much healthier than traditional tartar sauce.


Cassandra Hamilton
[email protected]

This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!


Adem Ottoman
[email protected]

I'm not a fan of yogurt, but I actually really enjoyed this sauce. It's very light and refreshing, and it has a nice tang to it.


Nizam Jatoi
[email protected]

I made this sauce for a party last weekend and it was a huge success. Everyone loved it!


Gabriel Ange
[email protected]

This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it really elevates any dish you pair it with.


Abigail Sam
[email protected]

I'm not a big fan of tartar sauce, but this recipe changed my mind. It's so light and refreshing, and it doesn't have that fishy taste that I usually associate with tartar sauce.


Hamza AlZhnan
[email protected]

This sauce is delicious! I used it on my fish tacos last night and it was the perfect complement to the spicy fish.


Eyon Ghishing
[email protected]

I love this recipe because it's so easy to make. I always have yogurt and mayonnaise on hand, so I can whip up a batch of this sauce in no time.


Sharon Maisamari
[email protected]

This yogurt tartar sauce was a hit at my last BBQ! It's so creamy and tangy, and it goes perfectly with fried fish, chicken, or shrimp.