YOGURT SHRIMP FETTUCCINE
An exotic shrimp pasta recipe with a creamy yogurt sauce.
Provided by MARBALET
Categories Main Dish Recipes Pasta Shrimp
Yield 7
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.
- Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.
- Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 52.4 g, Cholesterol 168.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 5.6 g, Sodium 197.9 mg, Sugar 5 g
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Karim Bahar
[email protected]I followed the recipe exactly and the dish turned out great!
Charl Struwig
[email protected]This dish was a bit too rich for my taste, but it was still good.
Dilip Rajbansi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The yogurt sauce was so creamy and flavorful, and the pasta was cooked perfectly.
hailey mckenna
[email protected]This recipe was easy to follow and the end result was amazing!
Madden Dempsey
[email protected]I loved this dish! The yogurt sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Storm Braker
[email protected]This was a great recipe! I will definitely be making it again.
Yassin Qasemi
[email protected]Delicious!
Miriam Matola
[email protected]I followed the recipe exactly and the dish turned out great! The yogurt sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Larry S. Ceb
[email protected]This dish was a bit too rich for my taste, but it was still good. The yogurt sauce was creamy and flavorful, but it was a bit too heavy for me. The shrimp were cooked perfectly though.
SpAgOoTiE MeRzOn
[email protected]I'm not a huge fan of yogurt, but this dish was surprisingly good! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Krēme Kartel
[email protected]This recipe was easy to follow and the end result was amazing! The yogurt sauce was creamy and tangy, and the shrimp were cooked to perfection.
Maitumeleng Lebajoa
[email protected]I made this dish last night and it was delicious! The yogurt sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Keira Simiyu
[email protected]This yogurt shrimp fettuccine was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.