YOGURT-RUBBED ROAST CHICKEN WITH RED PEPPER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



YOGURT-RUBBED ROAST CHICKEN WITH RED PEPPER SAUCE image

Categories     Chicken

Yield 3-4 servings

Number Of Ingredients 12

1/2 cup plain Greek-style yogurt
3 tablespoons olive oil
1 1/2 teaspoons dry mustard
1 1/2 teaspoons chopped thyme
1 teaspoon ground coriander
Kosher salt
Freshly ground black pepper
1 (3- to 3 1/2 -pound) chicken
1/2 pound (about 8) shallots, peeled and left whole
3 carrots, peeled and cut into chunks
2 red bell peppers, halved, cored and quartered
1 2-ounce piece goat cheese, softened

Steps:

  • 1. In a small bowl, stir together the yogurt, 1 tablespoon of the olive oil, the dry mustard, thyme, coriander, 2 teaspoons salt and 1/4 teaspoon pepper. Loosen the skin around the breasts and thighs, then rub both chicken all over (beneath the skin and inside the cavity, too) with the yogurt mixture. Refrigerate the chicken, uncovered, for 1 hour. 2. Heat the oven to 350 degrees. Place the shallots, carrots, peppers, the remaining 2 tablespoons of olive oil, and salt and pepper to taste into a large roasting pan and toss well. Arrange a rack over the vegetables. 3. Arrange the chicken on the rack, breast-side up, and roast, basting occasionally with pan juices, until the vegetables are very tender and the chicken is deep golden brown and cooked through, 1 1/2 to 2 hours. Transfer the chicken to a large platter and tent with foil; set aside. 4. Drain the pan drippings into a bowl, then skim off and discard the fat; set aside. 5. Remove and discard the skin from the peppers (it should peel off fairly easily), then transfer them to a food processor. Add half the shallots and pulse until roughly chopped. Add the goat cheese, salt and pepper to taste, and pan drippings and puree until smooth. 6. Carve the chicken and transfer to plates. Spoon 1 to 2 tablespoons of the red pepper and goat cheese sauce over each serving and serve with the remaining roasted shallots and carrots on the side.

Madushi Sewwandika
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful. The sauce was also delicious. I will definitely be making this again.


Aiesha Liaqat
[email protected]

I followed the recipe exactly and the chicken turned out great. It was moist and flavorful. The sauce was also delicious. I would definitely make this again.


pochi emmanuel
[email protected]

This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.


Khilan B
[email protected]

I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a great roast chicken dish.


Destruct The construct
[email protected]

This recipe is a winner! The chicken was so juicy and flavorful. The sauce was also delicious. I will definitely be making this again.


BLACK HAWK
[email protected]

I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shadab Sultan
[email protected]

This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.


Zeeshan Ahma
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a great roast chicken dish.


Usrat Ahmed
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful. The sauce was also delicious. I will definitely be making this again.


Ryan Huante
[email protected]

I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was easy to make and the results were delicious. I will definitely be making this again.


Namutebi Rovis
[email protected]

I'm a professional chef and I was impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great roast chicken dish.


Monique Hollins
[email protected]

I'm not a big fan of yogurt, but I decided to try this recipe anyway. I was pleasantly surprised. The yogurt rub didn't overpower the chicken at all. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this a


Glen McCormick
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Ted Aman
[email protected]

I followed the recipe exactly and the chicken turned out great. It was moist and flavorful. The sauce was also delicious. I would definitely make this again.


anish Sarraf43
[email protected]

This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.


Meagan Lafley
[email protected]

This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Saddam Ahmed
[email protected]

I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend it!


MAMUN OR ROSHID
[email protected]

I made this dish last night and it was a hit! My whole family loved it. The chicken was flavorful and moist, and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.


Mdshahinhossin Talish
[email protected]

This is the best roast chicken recipe I've ever tried! The yogurt rub made the chicken so tender and juicy, and the red pepper sauce was the perfect complement. I will definitely be making this again.