YOGURT-RICE PILAF
Toasty mustard seed and spicy Thai chiles add distinctive flavor to an East Indian rice pilaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place rice in 1 1/2-quart saucepan; add enough cold water to cover rice. Rub rice gently between fingers; drain. Repeat 4 or 5 times until water is clear; drain. Cover rice with cold water; soak 30 minutes. Drain; return to saucepan.
- Heat rice and 1 1/2 cups cold water to boiling, stirring once. Reduce heat to medium-high; cook uncovered 5 to 6 minutes, stirring occasionally, until almost all water has evaporated.
- Reduce heat to low; cover; cook 5 minutes. Remove from heat; let rice stand covered 10 to 15 minutes.
- Meanwhile, in 6-inch skillet, heat oil and mustard seed over medium-high heat. Once seed begins to pop, cover skillet and wait until popping stops; remove from heat.
- In medium bowl, mix remaining ingredients. Stir in oil mixture. Add cooked rice; toss well.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
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Precious Osarugue
precious_o72@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables depending on what I have on hand.
Samad Siddiqui
s2@aol.comThis recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The yogurt sauce is very flavorful and the rice is cooked to perfection.
Diana Moreen Mwaniki
m.diana9@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The rice was fluffy and the yogurt sauce was creamy and flavorful. I will definitely be making this again.
Chamini Manoddya
manoddyachamini8@yahoo.comThis was my first time making yogurt rice pilaf and it turned out great! The yogurt sauce is so flavorful and the rice is cooked to perfection. I will definitely be making this again.
Tammy Deitz
d.t@aol.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables depending on what I have on hand.
Adil shakir
shakir.adil@yahoo.comThis recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The yogurt sauce is very flavorful and the rice is cooked to perfection.
Kusoraije Ngeenguno
k.ngeenguno76@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The rice was fluffy and the yogurt sauce was creamy and flavorful. I will definitely be making this again.
just miracle
just19@aol.comThis was my first time making yogurt rice pilaf and it turned out great! The yogurt sauce is so flavorful and the rice is cooked to perfection. I will definitely be making this again.
Talha Ahmad
talha23@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables depending on what I have on hand.
Georgia_lea11
georgia_lea1154@hotmail.comThis recipe was absolutely delicious! I made it for my family last night and they loved it. The rice was cooked perfectly and the yogurt sauce was flavorful and creamy. I will definitely be making this again.