Make and share this Yogurt Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil in saucepan and add rice. Return to boil, then reduce heat, cover and simmer until tender and water is absorbed, 20 to 25 minutes.
- While rice is cooking, toast mustard seeds and dal in skillet sprayed with nonstick cooking spray and oil until mustard seeds begin to pop, 2 to 3 minutes.
- Fluff rice with fork and stir in mustard seeds, dal, chile, ginger and cucumber.
- Combine yogurt, milk and salt. Lightly stir into rice with fork.
- Sprinkle with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #asian #indian #dietary #pasta-rice-and-grains #long-grain-rice #number-of-servings
You'll also love
David Corbett 1984
[email protected]Just made this and it was amazing! The yogurt rice was fluffy and the yogurt sauce was tangy and flavorful. I added some chopped cilantro and a squeeze of lemon juice, which really brightened up the dish. Will definitely be making this again!
Ayan Fareedi
[email protected]Delicious! The yogurt rice was creamy and flavorful, and the yogurt sauce was the perfect complement. I served it with grilled chicken and it was a hit!
Hamidali lali789
[email protected]Bland and disappointing. The yogurt rice was dry and the yogurt sauce was flavorless. I would not recommend this recipe.
Khurram Hussain
[email protected]Easy to make and delicious! The yogurt rice was fluffy and the yogurt sauce was tangy and flavorful. I added some chopped cilantro and a squeeze of lemon juice, which really brightened up the dish.
Bakhtiari Baloch
[email protected]This was a great recipe! The yogurt rice was flavorful and the yogurt sauce was creamy and tangy. I served it with grilled chicken and it was a hit! Will definitely be making this again.
Successful Success
[email protected]Not bad, but not great either. The yogurt rice was a bit dry, and the yogurt sauce was a bit too tangy for my taste. I think I would have liked it better if the yogurt sauce had been made with sour cream instead of yogurt.
Ertugul Ghazi
[email protected]Just made this and it was delicious! The yogurt sauce really makes the dish. I used Greek yogurt, which gave it a nice tanginess. Will definitely be making this again!
Gizmo Mygwe
[email protected]This yogurt rice was a bit bland for my taste. I think I would have liked it better with some added spices, like cumin or garam masala. The yogurt sauce was good, but I would have preferred it to be a bit thicker.
Amanda Cain
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. The yogurt rice was creamy and flavorful, and the yogurt sauce was the perfect complement. I served it with grilled chicken and it was a hit!
Ethan
[email protected]Followed the recipe and it turned out great! The yogurt rice was delicious and easy to make. I used basmati rice, which gave it a nice nutty flavor. The yogurt sauce was tangy and flavorful, and the raisins added a touch of sweetness. Will definitely
Gabbreel Semmons
[email protected]This yogurt rice recipe was a hit! The rice was fluffy and flavorful, and the yogurt sauce was tangy and creamy. I added some chopped cilantro and a squeeze of lemon juice, which really brightened up the dish. Will definitely be making this again!