YOGURT RICE
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
- Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 48 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 5.1 g
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Yasser rifi
[email protected]This recipe is a hit!
Dehayco Williams
[email protected]I'll definitely be making this again.
Riaz Ahmad
[email protected]I'm glad I tried this recipe.
Obasa Sunday
[email protected]This recipe is a keeper!
Aryan Gwachha
[email protected]I will definitely be making this again.
raja maaz
[email protected]This recipe is easy to make and the results are delicious.
Janka Kandracova
[email protected]I love the tangy and creamy yogurt sauce.
RABBI BLOG
[email protected]This recipe is a great way to use up leftover rice.
Jhon Lawrence Bulosan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rice was fluffy and the yogurt sauce was tangy and creamy. I will definitely be making this again.
Joshua Elwood
[email protected]I'm a vegetarian, so I was looking for a yogurt rice recipe that didn't include meat. This recipe is perfect! It's easy to make and the results are delicious. The rice is fluffy and the yogurt sauce is tangy and creamy. I will definitely be making th
Casore's Den
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love yogurt, so they were excited to try this recipe. They loved it! The rice was fluffy and the yogurt sauce was tangy and creamy. I will definitely be making this again.
Nands Foslara
[email protected]I'm not a big fan of yogurt, but I decided to give this recipe a try. I'm glad I did! The yogurt rice was delicious. The rice was fluffy and the yogurt sauce was tangy and creamy. I will definitely be making this again.
AMIR MUMTAZ
[email protected]This recipe is a great way to use up leftover rice. I had some leftover basmati rice from a takeout order, and I decided to try this recipe. The rice turned out great and the yogurt sauce was very flavorful. I will definitely be making this again.
Angie Dennis
[email protected]I'm always looking for new and easy recipes to try, and this yogurt rice recipe fit the bill. It was quick to make and the ingredients were all things I had on hand. The rice turned out perfectly and the yogurt sauce was delicious. I'll definitely be
Brak Berger
[email protected]This yogurt rice recipe is a keeper! It's simple to make and the results are delicious. The rice is fluffy and flavorful, and the yogurt sauce is tangy and creamy. I will definitely be making this again.