YOGURT RANCH DRESSING MARINATED CHICKEN LEGS AND TENDERS
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Dressing: Combine the yogurt and milk in a medium bowl. Add all of the remaining ingredients and stir to incorporate.
- Wash and dry the chicken pieces and coat them in the dressing.
- Heat a couple of inches of frying oil in a large Dutch oven over medium to medium-high heat. The oil is ready when rapid bubbles surround the handle of a wooden spoon when submerged in the oil.
- Put the flour in large double-bagged paper sack and add the mustard, poultry seasoning or thyme, paprika, turmeric and cayenne. Add the chicken tenders and shake to coat them in the flour. Using tongs add the chicken to the hot oil. Tenders will fry in 7 to 8 minutes time while you bread the 6 drummers. Remove the tenders to a cooling rack and add the drummers, they will take about 12 minutes for the juices to run clear. Remove the drummers to the cooling rack and season all of the chicken with salt while still hot.
- Arrange the chicken on a serving platter and serve it at room temperature or cold with hot sauce and honey for topping. Pickles, celery, carrot sticks and salted radishes make crunchy accompaniments.
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Sylvester Jackson
[email protected]Thanks for sharing this recipe!
shanyah watson
[email protected]I can't wait to see how this recipe turns out!
Amin Abdelhamid
[email protected]I'm going to make this recipe for my next potluck.
phahad phalcom
[email protected]This recipe looks easy enough for a weeknight meal.
Maggie Partida
[email protected]I'm not a fan of ranch dressing. Do you think this recipe would work with a different marinade?
Zahir ali
[email protected]I'm going to try this recipe with chicken thighs instead of chicken legs.
home gamer
[email protected]This recipe seems like it would be really good with grilled vegetables.
Humble Traveler
[email protected]I'm allergic to dairy. Can I substitute something else for the yogurt?
Susie Cavazos
[email protected]I'm not sure about the yogurt ranch dressing marinade. Has anyone tried it?
Shoiab Shoiab wazir
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
dj Md Hasan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Morshed Khan
[email protected]I can't wait to try this recipe!
Lucky Paulgoodluck
[email protected]Yum!
Bryce Pondala
[email protected]5 stars!
T. Nizzle
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rajib Hussain
[email protected]I'm not a huge fan of chicken legs, but I tried this recipe and was pleasantly surprised. The marinade made the chicken moist and flavorful.
Adeniyi Banjo
[email protected]This was my first time making chicken legs and they turned out great! The marinade was easy to make and the chicken was cooked perfectly.
Johara Khatun
[email protected]I love this recipe! The chicken is always so tender and juicy. I usually serve it with a side of roasted vegetables.
Abbas Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yogurt ranch dressing is the perfect marinade for chicken.
Md Abrar
[email protected]This recipe was so easy to follow and the chicken turned out so juicy and flavorful. I marinated the chicken for about 6 hours and then grilled it. It was a hit with my family!