YOGURT PIE
This is great for anytime of the year. My son in law hates yogurt but will eat the whole pie if we will let him. Anyone who doesn't like yogurt will love this. I take this alot to pot lucks and never have any leftover and everyone asks for the recipe. I hope you will try it and love it as much as my family and friends do. The pie...
Provided by toni burns
Categories Pies
Time 2h
Number Of Ingredients 4
Steps:
- 1. Mix 2 small containers of yogurt and cool whip together till smooth and pour into graham cracker crust, top with fruit of choice and refrigerate till firm and serve
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mansur Abdul-Rasheed
[email protected]This pie is the worst thing I've ever eaten.
Fernanda Mosqueda
[email protected]I would not recommend this recipe to anyone.
aeva mercer
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a complete waste of time and ingredients.
Babar Hanif
[email protected]This pie was a disaster. The crust was raw and the filling was runny. I had to throw it away.
La Oveja
[email protected]Overall, I thought this pie was just okay. I probably won't make it again.
Shahzaib Arain
[email protected]I found this pie to be a bit bland. It needed more sugar.
Ziyo MR
[email protected]The crust was a little too crumbly for my liking.
Shabbir A J S
[email protected]This pie is a little tart for my taste, but I still enjoyed it.
H A SHEHAN PRABODHA
[email protected]I used a pre-made pie crust to save time. It turned out great!
Entertainment & Out knowledge
[email protected]I added some lemon zest to the crust, which gave it a really nice flavor.
Mary Wilbourn
[email protected]This pie is so light and refreshing. It's the perfect summer dessert.
liam jumaa
[email protected]I love how easy this pie is to make. I can just throw it together in the morning and have it ready for dessert after dinner.
Raza Muhgel
[email protected]This is the best yogurt pie I've ever had. The crust is perfectly crispy, and the filling is creamy and smooth. I'll definitely be making this again.
wali gul bangash
[email protected]I've made this pie twice now, and it's become a new family favorite. It's so easy to make, and it always turns out perfect.
Gondal Official
[email protected]This yogurt pie was a hit at my dinner party! The crust was flaky and flavorful, and the filling was creamy and tangy. I added some fresh berries to the top, which really took it over the edge.