A recipe from The Comfort Food Diet cookbook of Taste of Home. I will do them for my son tomorrow morning.
Provided by Boomette
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with chocolate chips or cranberries if desired. Turn when bubbles form on top; cook until the second side is golden brown. Serve with bananas or pecans, if desired.
- To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- To use frozen pancakes: Place pancake on a microwave safe plate; microwave on hit for 40-50 seconds or until heated through.
Nutrition Facts : Calories 121.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 36.3, Sodium 196.6, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.6
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Abidahbibi Khan
[email protected]I love that these pancakes are made with yogurt. It makes them so moist and fluffy.
Nomi Raja
[email protected]These pancakes are perfect for a quick and easy breakfast.
Av Creations
[email protected]I made these pancakes with whole wheat flour and they were still very good.
Auggie Johnson
[email protected]These pancakes are a great way to use up leftover yogurt.
Anipatse Dominic
[email protected]I added some chocolate chips to my pancakes and they were amazing!
Dua Kakar
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Emmy Olarinoye
[email protected]I love the tangy flavor that the yogurt gives these pancakes.
Matilda Appiah
[email protected]These pancakes are so easy to make and they are so delicious. I will definitely be making these again.
Saxon Cooper
[email protected]I made these pancakes for my friends and they were a hit! Everyone loved them.
Ajeeb log
[email protected]These pancakes are a great way to start your day. They are light, fluffy, and delicious.
Rayhan khan Nil
[email protected]I love that these pancakes are made with yogurt. It makes them so moist and fluffy.
Areeha Rahman
[email protected]These pancakes are perfect for a quick and easy breakfast. They are also a great way to get your kids to eat more yogurt.
Tala Wassem
[email protected]I made these pancakes with whole wheat flour and they were still very good. They were a bit more dense than traditional pancakes, but they were still very flavorful.
D.I. SAGOR OFFICIAL
[email protected]I added some blueberries to my pancakes and they were amazing! The blueberries added a great burst of flavor.
Mahi Gondal
[email protected]These pancakes are a great way to use up leftover yogurt. They are also a healthy alternative to traditional pancakes.
FRY CAROLINE
[email protected]I made these pancakes for my family this morning and they loved them! They were so light and fluffy, and the yogurt gave them a great tangy flavor.
Douglas Sturgeon
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.