YOGURT PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Pancakes image

A recipe from The Comfort Food Diet cookbook of Taste of Home. I will do them for my son tomorrow morning.

Provided by Boomette

Categories     Breakfast

Time 15m

Yield 12 pancakes

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
2 cups plain yogurt
1/4 cup water
semi-sweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans (optional)

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with chocolate chips or cranberries if desired. Turn when bubbles form on top; cook until the second side is golden brown. Serve with bananas or pecans, if desired.
  • To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  • To use frozen pancakes: Place pancake on a microwave safe plate; microwave on hit for 40-50 seconds or until heated through.

Nutrition Facts : Calories 121.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 36.3, Sodium 196.6, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.6

Abidahbibi Khan
[email protected]

I love that these pancakes are made with yogurt. It makes them so moist and fluffy.


Nomi Raja
[email protected]

These pancakes are perfect for a quick and easy breakfast.


Av Creations
[email protected]

I made these pancakes with whole wheat flour and they were still very good.


Auggie Johnson
[email protected]

These pancakes are a great way to use up leftover yogurt.


Anipatse Dominic
[email protected]

I added some chocolate chips to my pancakes and they were amazing!


Dua Kakar
[email protected]

These pancakes are perfect for a lazy weekend breakfast.


Emmy Olarinoye
[email protected]

I love the tangy flavor that the yogurt gives these pancakes.


Matilda Appiah
[email protected]

These pancakes are so easy to make and they are so delicious. I will definitely be making these again.


Saxon Cooper
[email protected]

I made these pancakes for my friends and they were a hit! Everyone loved them.


Ajeeb log
[email protected]

These pancakes are a great way to start your day. They are light, fluffy, and delicious.


Rayhan khan Nil
[email protected]

I love that these pancakes are made with yogurt. It makes them so moist and fluffy.


Areeha Rahman
[email protected]

These pancakes are perfect for a quick and easy breakfast. They are also a great way to get your kids to eat more yogurt.


Tala Wassem
[email protected]

I made these pancakes with whole wheat flour and they were still very good. They were a bit more dense than traditional pancakes, but they were still very flavorful.


D.I. SAGOR OFFICIAL
[email protected]

I added some blueberries to my pancakes and they were amazing! The blueberries added a great burst of flavor.


Mahi Gondal
[email protected]

These pancakes are a great way to use up leftover yogurt. They are also a healthy alternative to traditional pancakes.


FRY CAROLINE
[email protected]

I made these pancakes for my family this morning and they loved them! They were so light and fluffy, and the yogurt gave them a great tangy flavor.


Douglas Sturgeon
[email protected]

These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.