YOGURT MUFFINS WITH CREAM CHEESE GLAZE
This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.
Provided by Iceland
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Blend softened butter and brown sugar.
- Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
- Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
- Whip together the ingredients of the creamy topping while the muffins are baking.
- Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
Nutrition Facts : Calories 173.4, Fat 9.4, SaturatedFat 5.7, Cholesterol 39.7, Sodium 118.3, Carbohydrate 20.7, Fiber 0.3, Sugar 12.5, Protein 2
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Warren Mathonsi
[email protected]I've tried this recipe several times, and it always turns out perfectly. I love the way the muffins rise and the glaze adds a touch of sweetness.
Zohaib Lucky
[email protected]These muffins are so moist and fluffy, and the cream cheese glaze is the perfect finishing touch.
Mohammad Jahidul
[email protected]Not a fan of the cream cheese glaze, but the muffins themselves were good.
Padam Raj Mahato
[email protected]I've been making these muffins for years, and they're always a hit. They're easy to make and always turn out delicious.
Judy Nazario
[email protected]These muffins are the perfect combination of sweet and tangy. I love the crunchy streusel topping.
Abdulrehman Shah
[email protected]I was disappointed with these muffins. They were dry and bland.
Tayyab Qureshiii143
[email protected]These muffins are so moist and flavorful. I love the combination of yogurt and cream cheese.
m_kashif_kajalya87 Telor
[email protected]I've made these muffins several times, and they're always a hit with my family. They're the perfect grab-and-go breakfast or snack.
Faisal Sawati
[email protected]The muffins were a bit too crumbly for my taste.
Mr Rice
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than other muffin recipes.
Tristin Coyle
[email protected]The muffins were good, but the glaze was a bit too runny.
Md Sahad Sikder
[email protected]These muffins are a great way to use up leftover yogurt. They're also a healthier alternative to traditional muffins.
Bawa Shani
[email protected]I found the muffins to be a bit dry, but the glaze helped to add some moisture.
DR UMAIR GAMING
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's my go-to muffin recipe.
Khanya Jack
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Naik Muhammad
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Tarak Djefv
[email protected]I love the tangy flavor of the yogurt in these muffins.
Jamil Gujjar
[email protected]These muffins were incredibly moist and fluffy. The cream cheese glaze was the perfect finishing touch.