YOGURT MOUSSE WITH APRICOT SAUCE
Categories Milk/Cream Dessert Quick & Easy Yogurt Apricot Vanilla Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make mousse:
- Drain yogurt in a paper-towel-lined sieve set into a bowl in refrigerator, discarding liquid occasionally, 8 hours, then transfer to a clean bowl. Sprinkle gelatin over 1/4 cup milk in a small bowl and let stand 1 minute to soften.
- Scrape seeds from vanilla bean pod into remaining 3/4 cup milk in a 1-quart heavy saucepan, then add pod, sugar, and zest and bring to a simmer over moderate heat, stirring until sugar is dissolved. Stir in gelatin mixture until dissolved. Pour through a fine-mesh sieve set into a metal bowl, discarding solids, then set bowl in a larger bowl half-filled with ice and cold water and let stand, stirring frequently, until cool, about 10 minutes.
- Add milk mixture gradually to yogurt, whisking. Beat cream with an electric mixer at high speed until it just holds soft peaks, then fold into yogurt mixture gently but thoroughly. Chill mousse, covered, folding twice in first 20 minutes, until set, about 2 hours.
- Make sauce while mousse chills:
- Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over moderate heat, stirring frequently and skimming off any foam, until fruit is tender, 8 to 12 minutes. Cool to room temperature, about 30 minutes. Add lemon juice to taste and discard pod. Serve sauce topped with mousse.
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Massa Al shikh
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Dawn Allard
[email protected]This mousse is a great way to use up leftover yogurt. It's also a very healthy dessert option.
Hridy Ahmed Shanto
[email protected]I've made this mousse several times and it's always a hit. It's so light and fluffy, and the apricot sauce is the perfect complement.
Rose Yeboah
[email protected]This recipe is a keeper! The mousse is so easy to make and it's absolutely delicious. The apricot sauce is the perfect finishing touch.
UMAR Rajpoot
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. The mousse is so light and fluffy, and the apricot sauce is the perfect complement.
skshamimvai Bdtiktokofficial
[email protected]This mousse is amazing! It's so light and fluffy, and the apricot sauce is the perfect finishing touch. I will definitely be making this again.
Shawna Pugsley
[email protected]I love this recipe! The mousse is so light and fluffy, and the apricot sauce is the perfect complement. I've made it several times and it's always a hit.
Ammad Awan
[email protected]This recipe is so easy to follow and the results are amazing! The mousse is so creamy and smooth, and the apricot sauce is the perfect finishing touch. I will definitely be making this again and again.
Haider shah Haider shah
[email protected]I made this mousse for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The mousse was so light and fluffy, and the apricot sauce was the perfect complement.
Erin Callahan
[email protected]This yogurt mousse with apricot sauce is a delightful dessert that is both light and refreshing. The mousse is creamy and tangy, while the apricot sauce adds a touch of sweetness and acidity. I will definitely be making this again!