Accompanies many Eastern Indian dishes. Adjust the cayenne to taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3m
Yield 2
Number Of Ingredients 5
Steps:
- In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 6.7 g, Cholesterol 3.7 mg, Fat 1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 1205.7 mg, Sugar 6.4 g
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Simamkele Ntabayitshi
[email protected]This sauce is a bit too expensive to make. I think I'll try a different recipe next time.
Munna Munna
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll try using a blender next time.
Tamara Notafraid
[email protected]This sauce is a great idea, but I think the proportions of the ingredients are off. I had to add more yogurt to get it to the right consistency.
Dakota Jr
[email protected]I followed the recipe exactly, but my sauce didn't turn out as green as the one in the picture.
Moeez Shahbaz
[email protected]The sauce was a bit too thick for my liking. I think I'll add a bit more milk or water next time.
emmanuel kure
[email protected]I found this sauce to be a bit bland. I think it could use some more spices or herbs.
Rani Yaseen
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a bit of honey to sweeten it up next time.
Abdul Hassan Babangida
[email protected]I added a bit of garlic powder to the sauce for some extra flavor. It was a great addition.
T joy Anthony
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It still turned out great.
Fillemon Natangwe
[email protected]This sauce is incredibly easy to make. I had it whipped up in just a few minutes.
Jayleen Ayala
[email protected]I've never been a big fan of yogurt sauces, but this one is an exception. It's so creamy and flavorful.
Marasa Ranney
[email protected]I love the vibrant green color of this sauce. It's so pretty and it makes any dish look more appetizing.
Rachel Fortt
[email protected]This sauce is a great way to add some flavor to grilled meats and vegetables. I also like to use it as a salad dressing.
Amy Mendez
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so light and refreshing, and the mint flavor is just perfect.
Chief Nsaaya
[email protected]This sauce is amazing! The yogurt and mint flavors are a perfect combination. I used it as a dipping sauce for chicken and it was delicious.
AHSAN NADEEM AHSAN NADEEM
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and adds a delicious flavor to any dish.
Zaida Linus
[email protected]This yogurt mint sauce was a hit at my last party! Everyone loved the refreshing and tangy flavor. It paired perfectly with the grilled lamb skewers.