YOGURT-MINT MARINATED GRILLED LEG OF LAMB
Steps:
- Using a paring knife, make several small slits over the entire surface of the lamb, and stuff the slits with the sliced garlic. Add the yogurt, mint, cumin and hot pepper sauce to the work bowl of a food processor and process until smooth. Place the lamb on a large baking sheet and rub the entire leg with the yogurt mixture. Cover and refrigerate for at least 8 hours, or overnight.
- Preheat the grill to high. Remove the lamb from the marinade and season well with salt and pepper. Place the lamb, skin side down, on the grill. Grill until the skin side is golden brown, then turn the lamb over, and reduce the heat of the grill to medium so that the grill maintains a constant temperature of 350 degrees F. Continue grilling until a thermometer inserted deep into the meat reaches a temperature of 145 degrees F for medium-rare doneness, about 1 1/4 to 1 1/2 hours. Remove lamb from grill, cover with foil, and let rest for 10 minutes. Slice the meat on the bias into 1/4-inch thick slices.
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Badtabs
[email protected]This was the best lamb I've ever had! The marinade was perfect and the lamb was so tender and juicy.
Muhammad Mumtaz
[email protected]This recipe is a waste of time. The lamb was tough and the marinade was bland.
Amjad Solangi
[email protected]I followed the recipe exactly and the lamb was tough. I'm not sure what went wrong.
Ann Torres
[email protected]The lamb was a bit dry, but the flavor was good.
Ap Sabir_ yt
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
breanna Austin
[email protected]I made this recipe for my family and they loved it! The lamb was so flavorful and the marinade was perfect.
charanpreet grover
[email protected]This was the best lamb I've ever had! The marinade was perfect and the lamb was so tender and juicy.
Kazibwe Leo
[email protected]This recipe is a waste of time. The lamb was tough and the marinade was bland.
Cesar Velasquez
[email protected]I followed the recipe exactly and the lamb was tough. I'm not sure what went wrong.
Shreen Sakala
[email protected]The lamb was a bit dry, but the flavor was good.
M Sawl
[email protected]This recipe was easy to follow and the lamb turned out great! I will definitely be making this again.
syeda komal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was delicious and the marinade was perfect.
Pradesh Powanraj
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful. I will definitely be making this again.
MD SHAHI Milon
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful.
Sabir Piya
[email protected]This is my new favorite lamb recipe! It's so easy to make and the flavor is amazing.
MD Kamrul Bissash
[email protected]I made this for a party and it was a huge hit! Everyone loved the lamb and asked for the recipe.
Teresa Faulkner
[email protected]This was a great recipe! The lamb was so tender and juicy, and the yogurt-mint marinade gave it a delicious flavor.