YOGURT-MARINATED SWORDFISH KEBABS
Tangy parsley-speckled yogurt marinade both flavors and tenderizes succulent grilled swordfish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Season the fish with salt and pepper. Combine the yogurt and 1 tablespoon parsley in a shallow baking dish and add the fish, turning to coat. Marinate the fish for 15 minutes at room temperature or for 1 hour in the refrigerator.
- Meanwhile, combine the reserved yogurt and remaining parsley in a small bowl and mix well.
- Thread the skewers, alternating the fish, tomatoes, and scallions.
- Prepare a stove-top griddle or outdoor grill. Grill the kebabs 3 to 4 minutes per side, or until opaque. Serve with a dollop of the yogurt sauce.
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Mervoic Voic
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Oladimeji Adefisola
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious.
Lily Locklear
[email protected]This recipe was just okay. The fish was a bit bland and the marinade didn't add much flavor.
Riasat Bajwa
[email protected]I've made this recipe several times and it's always a success. It's a great way to cook swordfish.
Raja Sameer
[email protected]The yogurt marinade in this recipe really tenderizes the fish. I highly recommend it.
Nazim Islam
[email protected]I'm new to cooking fish, but this recipe was easy to follow. The fish turned out perfectly.
Khintoo Singh
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the fish.
Allie Byers
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so juicy and flavorful.
Md nayem Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The yogurt marinade made the fish very tender and flavorful.
Mdsakid Monir
[email protected]The marinade for this recipe is amazing! I used it on chicken and it was also delicious.
Lokki Rani Das
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Kiok Sidai
[email protected]This was a great recipe! The fish was very moist and flavorful. I will definitely be making this again.
PYT_SKYY
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the marinade is delicious.
martins nwokedi
[email protected]My family loved this recipe! The fish was tender and flavorful, and the yogurt marinade added a nice tang. We will definitely be making this again.