YOGURT-MARINATED LEG OF LAMB
I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it with rosemary roasted potatoes and veggie sides. The recipes says serves 6 but we had plenty left over that I made Gyros for dinner the next night.
Provided by Paintpuddles
Categories Lamb/Sheep
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a 2-gallon resealable plastic bag, combine the yogurt, olive oil, mint, 1 teaspoon salt and 1/2 teaspoon pepper. Add the lamb, turning to coat evenly, and refrigerate for 24 hours.
- 2. Preheat the oven to 350°. Place the lamb fat side up in a roasting pan and roast until an instant-read thermometer inserted into the center registers 145° for medium rare, about 1 1/2 hours. Let rest for 15 minutes before slicing.
Nutrition Facts : Calories 843.1, Fat 60, SaturatedFat 23.2, Cholesterol 253.3, Sodium 605.6, Carbohydrate 0.8, Fiber 0.6, Protein 70.5
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Ebimondikonyo Evans
e@hotmail.comThis was my first time making leg of lamb, and I was really happy with the results. The yogurt marinade was easy to make and really tenderized the lamb. I'll definitely be making this again!
Rob Rocky
rocky@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the yogurt marinade adds a wonderful flavor. I highly recommend this recipe!
hafez kabo
kabohafez93@yahoo.comThis recipe is a great way to impress your guests. The lamb is always tender and flavorful, and the yogurt marinade adds a unique touch. I highly recommend this recipe!
Ali Abid Al Yousef
ay40@hotmail.comI made this dish for my family last night, and it was a huge success! Everyone loved the tender lamb and the flavorful marinade. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Clifford Gauthier
c_g69@aol.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
BAHAWAL KHAN
bahawal.k16@yahoo.comThis was the best lamb dish I've ever had! The yogurt marinade was so flavorful, and the lamb was cooked to perfection. I'll definitely be making this again.
Shantal Talnis2
t.shantal@gmail.comI'm not a fan of lamb, but this recipe changed my mind! The yogurt marinade really helped to tenderize the lamb, and the end result was a delicious and flavorful dish. I'll definitely be making this again.
Keshav Thapa
k@aol.comThis recipe is a keeper! The lamb was so tender and flavorful, and the yogurt marinade was the perfect complement. I'll definitely be making this again soon.
Nyasha Marufu
marufun@gmail.comI loved the flavor of the yogurt marinade, but I found the lamb to be a bit too fatty for my taste. Next time, I'll try using a leaner cut of lamb.
najmut khan
khann61@gmail.comThis recipe was a lifesaver! I was short on time, but I still wanted to make a special dinner for my guests. This recipe was easy to follow and didn't require a lot of ingredients. The lamb came out perfectly tender and flavorful. I'll definitely be
Heaven Tibkwe
heaventibkwe@aol.comI followed the recipe exactly, but my lamb came out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
ABDO REDA
abdor42@gmail.comThis recipe was a bit more work than I expected, but it was totally worth it. The lamb was cooked to perfection, and the yogurt marinade added a wonderful flavor. I'll definitely be making this again for special occasions.
Gollish
gollish82@gmail.comI'm not a huge fan of lamb, but this recipe changed my mind! The yogurt marinade really mellowed out the gaminess of the lamb, and the end result was a tender and flavorful dish. I'll definitely be making this again.
Prety Islam
p_i47@yahoo.comI made this dish for my family last night, and it was a huge success! Everyone loved the tender lamb and the flavorful marinade. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Yaseen khan Yaseen khan
k.yaseen@gmail.comThis was my first time making leg of lamb, and I was really happy with the results. The yogurt marinade was easy to make and really tenderized the lamb. I'll definitely be making this again!
Empress Nharnhar Ama
a_e@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the yogurt marinade adds a wonderful flavor. I highly recommend this recipe!
Odirile Monare
o-monare@hotmail.comThis recipe was a hit at my last dinner party! The lamb was so tender and flavorful, and the yogurt marinade really made all the difference. I'll definitely be making this again.